Double Purple Glutinous Rice Cake

Overview

Double Purple refers to dough made from purple yam and stuffed with purple sweet potato puree. The color is very beautiful and it tastes crispy on the outside and waxy on the inside. It really has both appearance and connotation, haha...

Tags

• staple food
• snacks
• home cooking
• old man
• dinner with friends
• cake
• dinner
• bread crumbs
• flour
• glutinous rice flour
• oil
• purple sweet potato filling
• purple yam

Ingredients

Steps

1. 1 Peel and slice the purple yam into thin slices, steam them

   

2. 2 Place in a food processor and puree

   

3. 3 Put yam puree and two kinds of flour in a bowl

   

4. 4 Depending on the situation, add some water and mix into a dough

   

5. 5 Shape into long strips and divide into 12 portions

   

6. 6 Take a piece of dough and press it into a round shape, add purple sweet potato filling

   

7. 7 Wrap and round

   

8. 8 Then flatten

   

9. 9 Brush some water on the surface and coat with bread crumbs

   

10. 10 Put oil in the pan and fry over medium-low heat until both sides are golden brown and the crust is soft