Fresh Fruit Crystal Rice Dumplings
Overview
Traditional rice dumplings too boring? Are Xingbing rice dumplings too expensive? Make crystal rice dumplings with your own hands and have a refreshing and cool Dragon Boat Festival!
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Ingredients
Steps
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Soak the rice dumpling leaves one night in advance. (Or you can cook it for 15 minutes)
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Add 100g of water to the crystal powder and stir evenly.
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In addition, add 100g of water to the corn syrup and bring to a boil.
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Boil the boiling syrup water, slowly pour in the crystal powder, and stir while pouring.
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After stirring, transfer the crystal liquid to a larger plate (or basin [larger area is easier to steam]) and steam over high heat for 15 to 20 minutes until the solidification state is completed.
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The freshly steamed crystal skin is sticky and is still white. Wait until the crystal skin is completely cool.
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Cut the fruit into pieces and prepare the filling.
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Overlap the two rice dumpling leaves, then gently roll them toward the middle to form a pointed cone shape.
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Fill in the crystal skin and stuffing. The crystal skin must wrap the filling tightly. Fold the rice dumpling leaves on both sides toward the center and flatten the bottom.
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Fold the rice dumpling leaves at the bottom, hold the rice dumpling with one hand, and turn the entire rice dumpling over with the other hand.
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Tie the rice dumplings with rice dumpling string and place in the refrigerator to chill for more than an hour.
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Finished product picture. Refreshing and cool Dragon Boat Festival!
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Finished product picture.
