Purple sweet potato toast

Overview

I like to eat purple sweet potato, but my husband doesn’t like it very much, but he likes sweet bread, so I fried some purple sweet potato filling with butter and sugar and made toast, so he likes to eat it

Tags

• baking
• children
• bread
• afternoon tea
• autumn recipes
• butter
• egg
• high gluten flour
• purple sweet potato filling
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Peel the steamed purple sweet potatoes, add butter and sugar and stir-fry them into filling, let cool and set aside.

   

2. 2 Put all the main ingredients except butter into the bread machine, and use chopsticks to stir into spikes, so that the flour will not splash out when the bread machine is running

   

3. 3 Start a dough kneading program, knead the smooth dough and add butter,

   

4. 4 Start another dough kneading program and knead the dough to the expansion stage. You can pull out the glove film.

   

5. 5 Cover with plastic wrap and ferment until doubled in size. It’s hot now, just ferment at room temperature,

   

6. 6 Deflate the fermented dough, cover it with plastic wrap and let it rest for 10 minutes

   

7. 7 Take a piece of dough, roll it into a long shape, and spread it with purple sweet potato filling

   

8. 8 Roll up

   

9. 9 Put everything into the bread machine,

   

10. 10 Still covered with plastic wrap and fermented until doubled in size

    

11. 11 Wrap the outside of the bread pan with tin foil, start the baking program and bake for 45 minutes. One process lasts for 1 hour, don’t complete it by yourself, otherwise the toast will be a little dry

    

12. 12 Unmold the baked toast immediately.

    

13. 13 Let cool and then slice into layers. The purple sweet potato tastes good and the toast is also very soft