Purple sweet potato cake

Overview

Purple is a very romantic color. Purple sweet potato is another delicious food. Its nutritional value is also very high. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Combining the two together creates this beautiful and delicious snack.

Tags

• baking
• flour
• lard
• purple sweet potato filling
• purple sweet potato starch
• powdered sugar
• water

Ingredients

Steps

1. 1 Mix all the ingredients in the dough and knead it into a ball. Because you need to knead the gluten, you need to knead it for a while until the surface of the dough is smooth. Wrap it in plastic wrap and let it rest for half an hour

   

2. 2 Mix the ingredients in the pastry and knead it into a ball

   

3. 3 Divide the purple sweet potato filling into 35g each and set aside

   

4. 4 Roll both the pastry and pastry into a rectangular shape. The pastry is twice as big as the pastry. Place the pastry in the middle of the pastry

   

5. 5 Wrap both sides of the dough in pastry

   

6. 6 Roll it out evenly into a rectangle, fold it up, wrap it in plastic wrap and let it rest for 10 minutes. Roll it out again into a rectangle, fold it up and let it rest for another 10 minutes

   

7. 7 Then roll it into a rectangular shape

   

8. 8 Roll it up into a long strip

   

9. 9 Cut into 30 grams each with a knife or directly into 8 equal parts

   

10. 10 Roll the side with better layers closer to the table into a round shape. Wrap it with purple potato filling. Pinch the bottom and bake in the oven at 180 degrees for 25-30 minutes