Sago and Purple Sweet Potato Zongzi
Overview
I recently fell in love with purple sweet potatoes. Purple sweet potatoes are rich in nutrients and there are many ways to eat them. Follow me haha ^ω^
Tags
Ingredients
Steps
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Prepare the materials, wet the sago with water and dry it
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Take two leaves and fold them into a funnel shape
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Then add sago, then purple sweet potato, cover with a layer of sago, put it into a steamer and steam over high heat for 20 minutes
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After taking it out of the pot, peel off the rice dumpling leaves and it will look like this. It’s beautiful and QQ. It tastes like QQ candy. The babies love it 100%!