Purple Sweet Potato Pumpkin Pancake

Overview

A big pumpkin makes many delicacies, including pumpkin flower rolls, pumpkin rib soup, pumpkin fried rice, and this pumpkin pie with purple potato filling. It is made by frying. The finished product is bright in color, soft and sweet, and has a mellow fragrance. It is worth recommending 😄

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• dinner
• students
• glutinous rice flour
• pumpkin puree
• purple sweet potato filling
• white sesame
• vegetable oil

Ingredients

Steps

1. 1 Put glutinous rice flour in a large bowl

   

2. 2 Steam the pumpkin in advance and press it into a puree. Add an appropriate amount of pumpkin puree to the glutinous rice flour (approximately a ratio of 1:1). If you like sweet food, you can add an appropriate amount of white sugar at this time

   

3. 3 Knead into soft dough

   

4. 4 Peel and steam purple sweet potatoes, mash them into puree, add condensed milk and mix well

   

5. 5 Divide the crust into small portions of about 25g

   

6. 6 Roll 15g of purple sweet potato into small balls, take a piece of pie crust and flatten it to wrap the purple sweet potato ball

   

7. 7 Flatten and stick white sesame seeds on both sides

   

8. 8 Heat oil in a pan, add the prepared pumpkin cake and fry over low heat, flip over and fry until the cake is cooked and golden on both sides

   

9. 9 Soft, sweet and glutinous, with mellow fragrance and bright color.