Hawthorn Sauce Egg Tart

Overview

I believe there are many friends who like to eat egg tarts, and I do too, but I will get tired of it after eating two at most. In order to solve the foodie's obstacle, I specially made hawthorn sauce. The egg tarts with hawthorn sauce are sour, sweet, and very tempting!

Tags

• baking
• cake flour
• condensed milk
• egg yolk
• homemade hawthorn sauce
• tart crust
• fine sugar
• milk

Ingredients

Steps

1. 1 Get your materials ready!

   

2. 2 Weigh everything into a mixing cup and stir it with a cooking stick (it will take about ten seconds until the sugar has melted)

   

3. 3 Add an appropriate amount of hawthorn sauce to the egg tart crust.

   

4. 4 Pour in the tart water until about 80-90% full.

   

5. 5 Oven 220°, preheat for 10 minutes. Then bake for 20 minutes.

   

6. 6 Look at the effect inside the egg tart without hawthorn sauce. Isn’t it very fresh and tender? It literally melts in your mouth.

   

7. 7 Take a recent photo.