【Cherry Salad Tart】Use simple ingredients to create a stunning dessert

Overview

If you look at my diary, you will know how obsessed I am with baking recently. After baking, simple ingredients can turn into such amazing desserts with a little decoration. I fall in love with baking and even more with that charming little dessert

Tags

• baking
• paita
• butter
• cake flour
• egg yolk
• kewpie jam
• kewpie salad dressing
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, cut the butter into small pieces, and let it sit at room temperature until it softens.

   

2. 2 Add powdered sugar to butter.

   

3. 3 Flour, rolled into coarse breadcrumbs.

   

4. 4 Add two more egg yolks.

   

5. 5 Knead the dough with your hands until it is smooth and has a moderate hardness. Wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.

   

6. 6 Take the dough out of the refrigerator and roll it into a 0.5CM round piece.

   

7. 7 Place the dough sheet in the tart mold, press the edges and bottom with your hands, and then use a fork to poke some small holes in the bottom of the pie crust to prevent the pie crust from expanding and deforming due to heat.

   

8. 8 Preheat the oven to 170 degrees for 18 minutes.

   

9. 9 Use a piping bag to pipe Kewpie salad dressing and jam into the baked egg mold.