Banana Pie

Overview

Christmas is coming soon, and various baked snacks such as apple pie and banana pie will become very popular. The banana pie I made today is super quick. It uses a flying pie crust, which saves you the trouble of folding the quilt yourself. It is simple and delicious. If you like it, you must try it

Tags

• baking
• paita
• banana
• condensed milk
• flying pie crust

Ingredients

Steps

1. 1 Take two pieces of flying cake skin and overlap them, roll them out with a rolling pin

   

2. 2 Place the rolled out pie crust on a baking sheet, cut off the excess, and place in the refrigerator to rest for 15 minutes

   

3. 3 Chop the banana, add appropriate amount of condensed milk and mix well

   

4. 4 Take a piece of flying cake skin and cut it into small strips

   

5. 5 Put the banana filling into the pie plate

   

6. 6 Start slowly making the mesh

   

7. 7 Brush egg wash on the gridded banana pie

   

8. 8 Ready to put in the oven

   

9. 9 Put it into the oven at 220 degrees and bake for 15 minutes, then turn to 180 and continue baking for 20-25 minutes