Cheese Baked Chicken

Overview

Whenever I eat too much beef and mutton and want something light to relieve my tiredness, I always make cheese-baked chicken to spice it up. The reason is that this dish is rich in milk, light and delicious, and is a combination of meat and vegetables. It is rich in nutrients. In addition, the preparation is also very simple, and it is very suitable for urbanites with a tight pace of life.

Tags

• baking
• children
• paita
• lunch
• dinner
• butter
• chicken thigh
• mozzarella cheese
• mushroom
• onions
• salad oil
• whipping cream
• garlic
• green pepper
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the food and preheat the oven to 180 degrees

   

2. 2 Wash mushrooms and cut into quarters

   

3. 3 Cut the chicken into 2cm square cubes

   

4. 4 Dice onions, tomatoes and green peppers (medium size), mince garlic, and grate cheese.

   

5. 5 Heat oil in a wok, add onion and garlic and sauté until fragrant

   

6. 6 Add green pepper and stir-fry

   

7. 7 Add diced chicken and stir-fry until it changes color

   

8. 8 Add mushrooms and stir-fry

   

9. 9 Stir-fry for a while, add tomatoes, and season with salt and pepper

   

10. 10 Stir well and add one tablespoon of butter and two tablespoons of light cream

    

11. 11 Cook for 1-2 minutes and then turn off the heat

    

12. 12 Pour the fried food into the baking pan

    

13. 13 Sprinkle shredded cheese on top

    

14. 14 Place in the oven and bake at 200 degrees for 5-10 minutes, until the surface of the cheese is browned.