Sweet bean egg tart

Overview

My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.

Tags

• baking
• children
• paita
• afternoon tea
• cake flour
• chocolate condensed milk
• egg tart crust
• egg yolk
• honey red beans
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Beat the egg yolks into the milk and mix well

   

2. 2 Sift in low-gluten flour

   

3. 3 Mix well

   

4. 4 Add chocolate condensed milk and mix well

   

5. 5 Sieve,

   

6. 6 Strain out the fine egg tart water.

   

7. 7 Make the honey red beans without any soup inside

   

8. 8 Add honey red beans to the egg tart water

   

9. 9 Pour into egg tart crust.

   

10. 10 Preheat the oven to 200 degrees for 5 minutes, then bake in the oven for 15 minutes

    

11. 11 The baked honey bean egg tart is a delicious egg tart, and your mouth is full of milky honey bean flavor when you bite into it.