Lemon Pie

Overview

The sour lemon pie is a snack that is very suitable for girls who don’t like sweets. It has a sweet and sour filling. Crispy and crispy skin, I won’t say much more, I’ll eat another piece,

Tags

• baking
• children
• paita
• afternoon tea
• almond flour
• butter
• egg
• egg yolk
• low gluten flour
• whipping cream
• white sugar
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces,

   

2. 2 Add sugar and beat with a whisk until fluffy,

   

3. 3 Add the whole egg liquid in three batches, beating evenly each time before adding the next time,

   

4. 4 Add cake flour and almond flour,

   

5. 5 Use a rubber spatula to knead into a dough,

   

6. 6 Knead it smooth with your hands,

   

7. 7 Cover with two pieces of plastic wrap,

   

8. 8 Roll it out into a dough of about 4 mm,

   

9. 9 Tear off one side of the plastic wrap and turn the torn side down,

   

10. 10 Press the shape along the pie plate and peel off the top layer of plastic wrap,

    

11. 11 Use a rolling pin to roll off the excess edges,

    

12. 12 Use a fork to make small air holes on the bottom, put a heavy object on it, and hold it at 180 degrees for about 20 minutes until the surface turns golden.

    

13. 13 Mix whipping cream, eggs, powdered sugar and lemon juice,

    

14. 14 Stir evenly,

    

15. 15 Pour into the pre-baked pie crust and bake at 160 degrees for about 25 minutes until the filling in the middle is solidified.