Mini red bean egg tarts

Overview

How to cook Mini red bean egg tarts at home

Tags

• baking
• children
• paita
• afternoon tea
• dinner with friends
• cake flour
• condensed milk
• egg yolk
• mini egg tart crust
• whipping cream
• fine sugar
• honey beans
• milk

Ingredients

Steps

1. 1 Prepare egg tart crust

   

2. 2 Put milk, light cream, condensed milk, and granulated sugar into a small pot

   

3. 3 Heat over low heat until sugar melts, then remove from heat immediately.

   

4. 4 After the milk has cooled slightly, add the egg yolks and stir evenly.

   

5. 5 Add low-gluten flour and mix well.

   

6. 6 Sieve the egg tart water

   

7. 7 Prepared tart water.

   

8. 8 Place the tart shell into the baking pan. Add a little honey red beans inside the tart shell

   

9. 9 Pour the tart water into the egg tart shell one by one until it is 7 or 8 minutes full.

   

10. 10 Enter the middle shelf of the oven and bake at 200 degrees for 20-25 minutes. When there are a few burnt spots on the surface of the egg tart, it is ready to be baked.

    

11. 11 Eat it hot and it’s full of milky flavor

    

12. 12 Refrigeration also has another flavor.