Dragon Fruit Egg Tart

Overview

Very simple, super quick and easy to make snack afternoon tea

Prepare materials
Cut the dragon fruit into small pieces and place in the tart shell for later use
Boil the light cream and milk with sugar. When cool, add the eggs and flour and mix well. Filter through a filter
Pour into the prepared egg tart crust, filling it eight-quarters full
Place in the oven at 200 degrees for 25 minutes and adjust the temperature according to your own oven
Looks good! Every time I enjoy the process of baking things in the oven, the smell and coloring are so fun
After 25 minutes, it will be ready to eat
Are you drooling? The outside is crispy and fragrant. It tastes best when eaten hot
It’s time to eat