Chocolate mousse tart

Overview

The chocolate mousse tart has a light and creamy texture, and the crispy tart crust is really delicious.

Tags

• baking
• children
• paita
• afternoon tea
• butter
• low gluten flour
• whipping cream
• dark chocolate
• gelatin tablets
• milk
• powdered sugar
• water

Ingredients

Steps

1. 1 Soften the butter, sift in the powdered sugar and low-gluten flour, mix until the dry powder disappears, wrap it in plastic wrap and put it in the refrigerator for 30 minutes;

   

2. 2 Take out the dough and divide it into 2 parts, use a rolling pin to roll the dough into a dough of more than 2mm;

   

3. 3 Spread it flat on the tart pan and press it into shape with your hands;

   

4. 4 Cover the baking stone with parchment paper, preheat the oven to 180 degrees, and bake for 20 minutes;

   

5. 5 Mousse making: melt the chocolate in heat-insulated water;

   

6. 6 When the melted chocolate reaches room temperature, pour in the light cream and stir slowly until smooth;

   

7. 7 Add milk and continue stirring;

   

8. 8 The gelatine tablets need to be soaked in cold water until soft, then add 15 grams of water in the formula and melt with insulated water;

   

9. 9 Add the gelatine solution to the chocolate mousse liquid and stir until smooth;

   

10. 10 Pour into the baked tart shell and refrigerate for 2 hours.