Christmas Crazy Night---Strawberry Tart

Overview

Let’s enjoy the joy together on Christmas carnival night and have a high time together!

Cut the butter into small pieces and soften it at room temperature. Add the flour and knead it into coarse cornmeal with your hands.
Add white sugar and whole egg liquid and knead into a ball.
Wrap the dough in plastic wrap and refrigerate for more than 1 hour.
Take out the dough, roll it into 0.2cm thin slices, put it into the mold, shape it and remove the excess dough.
Prick some small holes on the surface with a fork, refrigerate for 30 minutes; bake in the oven at 180 degrees, middle layer, upper and lower heat for about 15 minutes, take out and let cool for later use.
Wash and drain the strawberries, and use a knife to cut out the shape of the mouth.
Shake the light cream well and pour it into a water-free and oil-free container. Add the fine sugar and beat at medium speed.
Beat until wet peaks, about 7 points, and put into a piping bag.
Fill the tart with cream, do not smooth it out, it will be in a natural pattern; add strawberries, squeeze over the eyes and eyebrows.
Put the softened chocolate into a piping bag to decorate the eyes and insert mint for decoration.