Shepherd's Pie
Overview
Shepherd's pie is a dessert. Made from potatoes. Shepherd’s pie, also known as cottage pie, is a traditional British dish. It does not have a puff pastry like a pie in Western pastry, but is a flour-free pie made with potatoes, meat and vegetables and is regarded as a staple food. The aroma is full of aroma when roasted, and 3 potatoes and an appropriate amount of beef and vegetables can make you have a delicious meal. When the amount is increased and a large baking pan is used, it is also suitable for entertaining many people. The recipe refers to the fireworks room.
Tags
Ingredients
Steps
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Roast the tomatoes over the fire, peel and cut into small cubes, and cut the onions into small pieces.
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Put a little oil in the pot, add minced garlic and onion and sauté until fragrant.
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Add the minced beef (I used minced pork) and stir-fry until the color turns white.
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Add diced tomatoes and sauté until soft, add tomato paste, red wine, mixed herbs, cracked black pepper and a little hot water and bring to a boil over high heat, then reduce to low heat and simmer.
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When the onions and tomatoes are soft and rotten, add salt and sugar to taste.
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Finally, turn up the heat and reduce the soup to a thick consistency.
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Pour the fried meat sauce into a pie plate or pizza plate, making it half as deep as the plate.
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Cut the potatoes into cubes and steam them, then mix with butter, milk, salt, and pepper to make a puree.
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Spoon the mashed potatoes onto the meat sauce and spread evenly.
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Score the surface with a fork.
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Preheat the oven and bake at 200 degrees for about 30 minutes until the surface is lightly browned and colored.
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Finished product pictures
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Finished product pictures
