Mushroom cheese tart

Overview

I’ve had sweet egg tarts, so here’s some salty ones. Mixing diced mushrooms and onions (these two are such a classic combination), stir-frying with butter and lemon juice is the highlight of this snack, delicious! The driedporcini I bought for the first time became the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor. #RachelFood#

Tags

• baking
• paita
• afternoon tea
• all-purpose flour
• brown mushrooms
• butter
• egg
• minced garlic
• black pepper
• chopped parsley
• dried porcini
• lemon juice
• milk
• parmesan cheese powder
• red onion
• salt

Ingredients

Steps

1. 1 Mix 40g butter (softened at room temperature), 90g all-purpose flour, 20g parmesan cheese powder

   

2. 2 Slowly add 25 grams of milk and knead into a dough (if there is not enough milk, you can add more), wrap it in plastic wrap and refrigerate for 30 minutes;

   

3. 3 Grease the mold with butter

   

4. 4 Roll out the dough thinly and cut it into round shape with CUTTER;

   

5. 5 Place the cut dough in the mold and press it well. Use a fork to poke small holes in the bottom

   

6. 6 Preheat the oven to 165 degrees Celsius and bake for 15 minutes;

   

7. 7 Take 30 grams of butter and heat it in a pot to melt

   

8. 8 Add the chopped red onion and garlic and stir-fry, turn to medium heat and stir-fry for 15 minutes until soft;

   

9. 9 Add the mushrooms and remaining butter, stir-fry, drizzle with lemon juice, add salt, chopped parsley and black pepper to taste, continue to stir-fry for about 25 minutes, wait until the water dries up and the mushrooms become soft, then turn off the heat;

   

10. 10 Use a spoon to scoop out the filling and place it in a circle around the tart crust as shown,

    

11. 11 Crack an egg in the middle (if you haven’t used up the mushrooms, you can sprinkle some on the egg whites), sprinkle with cheese powder, preheat the oven to 180 degrees Celsius, and bake for 15-20 minutes.