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I’ve had sweet egg tarts, so here’s some salty ones. Mixing diced mushrooms and onions (these two are such a classic combination), stir-frying with butter and lemon juice is the highlight of this snack, delicious! The driedporcini I bought for the first time became the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor. #RachelFood#
