Darkwaz

Overview

After seeing it online, I learned how to make dacquoise, a very classic Japanese-style cookie that does not require flour at all. I think the taste is slightly similar to the classic macaron. It is beaten with egg whites and filled with almond powder to strengthen the structure. After baking, it has the sweetness and fluffiness of a protein cookie, but also has the fragrance of almonds!

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• almond flour
• chocolate
• egg white
• sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Sift almond flour

   

2. 2 Sift powdered sugar

   

3. 3 This is the sifted almond flour and powdered sugar for later use

   

4. 4 Separate the egg whites and put them in a basin and add a little salt

   

5. 5 Add the sugar in 3 batches to the beaten egg whites

   

6. 6 Whip the egg whites until they become dry and frothy meringue

   

7. 7 Add almond flour powdered sugar to the whipped meringue

   

8. 8 Mix well by stirring

   

9. 9 Put the batter into a piping bag with a round piping tip

   

10. 10 Extrude small circles

    

11. 11 Sprinkle powdered sugar on top, wait 1 minute and sprinkle again

    

12. 12 Preheat the oven and bake at 160 degrees for 20 minutes

    

13. 13 Melt the chocolate and put it into a piping bag. After the cookie has cooled, take a slice and spread it with chocolate sauce

    

14. 14 Just press on another piece