【Tomato recipe】Cocoa cheese tart - rich cocoa aroma

【Tomato recipe】Cocoa cheese tart - rich cocoa aroma

Overview

Tomato fans who like cocoa should not miss today’s cocoa cheese tart. It is not only rich in flavor, but also not very complicated to make. Come and follow the tomato recipe~

Tags

Ingredients

Steps

  1. Chop butter into small cubes

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 1
  2. After mixing the low-gluten flour and powdered sugar, repeatedly cut it into rice grains with a scraper, and then knead it into a loose shape with your hands

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 2
  3. Add cocoa powder and mix well

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 3
  4. Add egg yolk and salt

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 4
  5. Slowly mix and knead into a ball, and push with the palm of your hand until the ingredients are completely mixed evenly

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 5
  6. Shape into a round cake, wrap in plastic wrap and refrigerate for 2 hours

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 6
  7. Separate the plastic wrap and roll out the dough into a 3mm thick sheet

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 7
  8. Carefully spread the dough sheets on the baking pan

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 8
  9. Use your hands to align the dough and the mold

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 9
  10. Then use a rolling pin to roll off the excess dough

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 10
  11. Use a fork to poke holes in the bottom

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 11
  12. Cover with plastic wrap and refrigerate for 30 minutes

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 12
  13. Lay out tin foil, top with rice or beans and place in a preheated oven at 175 degrees

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 13
  14. After baking for 10 minutes, remove the tin foil, brush with a layer of egg yolk, and bake for another 5 minutes

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 14
  15. Make the cheese filling: soften the cream cheese in hot water and stir with a hand mixer until smooth

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 15
  16. Add yogurt and mix well

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 16
  17. Then add sugar, egg yolks, light cream, lemon juice and stir. Every time you add something, stir evenly

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 17
  18. The whipped cheese paste is fine and grain-free

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 18
  19. Pour the mixed cheese filling into the tart shell

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 19
  20. Place in a preheated 180-degree oven and bake on the middle shelf for 15 minutes until golden brown. After taking it out of the oven, let it cool and unmold

    【Tomato recipe】Cocoa cheese tart - rich cocoa aroma step 20