Portuguese egg tarts are easy to make
Overview
Egg tarts are a delicacy that makes people struggle. The color is golden and beautiful, the taste is fragrant and crispy, and few people can resist its charm. However, don’t eat too much, because it is said that eating one Portuguese egg tart has more calories than a bowl of rice. Therefore, you have to pay attention to the amount of food you eat, as being too greedy will affect your health. For the egg tarts I made this time, the pastry was purchased online. The weather is hot and I am too lazy to knead the dough myself. I only made the egg tart water, and when it was ready, I put it in the oven and left it alone. When you get back to the kitchen when you smell the rich aroma of milk, the time is almost up. After taking it out and before taking pictures, my character baby smelled the fragrance and came out of the room, and the first sound was "Wow!" The second question was: Can I eat it? As a result, I didn't have more time to take pictures. In a home oven, nine egg tarts are baked in one tray at a time. Overall it's pretty simple.
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Ingredients
Steps
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Weigh the ingredients according to the recipe (pour the light cream directly into the milk pot and weigh it)
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Stir the whipping cream, milk and sugar evenly and heat until the sugar is completely melted
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Let cool slightly until it is not hot to the touch
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Place the tart shell on the baking tray; (At the same time, start preheating the oven to 200 degrees)
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Pour the egg yolk liquid into the mixture that has been cooled until it is not hot to your hands, and change to a slightly larger bowl so that the powder can be sifted into it
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Sift in low-gluten flour and stir evenly
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Sieve it, and the following is the egg tart water
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Slowly add the egg tart water into the egg tart shell until it is about 70% full
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Carefully place in the lower rack of the heated oven about approx. 210 degrees, 25 minutes
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Bake until focus appears on the surface of the egg tart and take it out of the oven
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Plate and eat while hot.
