Pecan Pie

Overview

I have always wanted to make a dessert that uses a lot of walnuts, so the best way is to make pecan pie. The method is also very simple. Make a cookie-like base, fill it with walnuts, and put it in the oven. When it comes out, it will be a delicious and delicious pecan pie... This pecan pie is low in sugar, crispy, and you won’t feel tired after eating it. It is unexpectedly delicious! There is no need to go into details about the benefits of walnuts. During the afternoon tea, the whole family shared this sun-drenched walnut pie... It felt so satisfying!

Tags

• baking
• children
• paita
• afternoon tea
• butter
• cake flour
• coffee powder
• egg
• egg yolk
• honey
• walnut
• wheat germ
• brown sugar powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix the cake base ingredients

   

2. 2 Mix the cake base ingredients and place in the refrigerator until ready to use

   

3. 3 Pie filling ingredients

   

4. 4 Mix the eggs, brown sugar, honey, salt, butter and coffee powder evenly, add the sifted low flour to the sugar oil and mix to form a sugar oil slurry

   

5. 5 Take out the cake base and place it in the cake mold, press it firmly, and use a toothpick to make small holes

   

6. 6 Bake the cake in the oven at 160 degrees for about 15-20 minutes

   

7. 7 Take out the cake base and let it cool; mix 2/3 of the sugar powder slurry into the California walnuts and mix evenly

   

8. 8 Put the mixed walnuts into the cake, compact it slightly, and pour the rest of the sugar and oil powder into the cake

   

9. 9 Bake the walnut pie in the oven at 180 degrees for about 30-40 minutes. If you are afraid that the walnuts will be over-colored, cover it with tin foil halfway