pumpkin pie

Overview

Halloween is coming soon, let’s make a festive dessert

Sift the flour, make a hole in the middle, add eggs, butter granules, and sugar, and mix well with your hands
After kneading evenly, wrap it in plastic wrap and refrigerate it for 4 hours
Steam the pumpkin and puree it
Add eggs, sugar, light cream and flour, mix well and set aside
Take the dough out of the refrigerator, roll it into a crust, and spread it out to make the pie base. Remember to prick the bottom with a fork
Pour in the pumpkin puree and spread it evenly, put it into the preheated oven and bake at 200 degrees for 20 minutes
Done, delicious