French Apple Pie

Overview

When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.

Tags

• baking
• children
• paita
• afternoon tea
• almond flour
• apple
• butter
• cake flour
• egg
• egg yolk
• honey
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients for pie crust: butter: 60g, fine sugar: 40g, eggs: 25g, appropriate amount of honey, low-gluten flour: 90g

   

2. 2 After the butter has softened naturally, beat it with a whisk, then add fine sugar and beat until the color becomes lighter

   

3. 3 Add egg liquid and mix thoroughly

   

4. 4 Add the sifted low-gluten flour in batches and mix evenly with a spatula

   

5. 5 Add the flour for the last time and knead it into a ball with your hands, wrap it in plastic wrap and refrigerate it for 1 hour until use

   

6. 6 Apply a little oil to the mold and set aside

   

7. 7 Take the pie crust out of the refrigerator and put it on the table with plastic wrap. Flatten the dough a little and place it in the middle of the plastic wrap. Cover it with a layer of plastic wrap and roll it out with a rolling pin

   

8. 8 Roll out and tear off the top layer of plastic wrap, lift the bottom layer of plastic wrap and place the pie crust on the mold, then tear off the plastic wrap

   

9. 9 Press evenly on all sides with your hands, remove the excess dough at the edge of the plate, and poke a few holes in the middle with a fork. The pie crust is complete. Store it in the refrigerator for later use

   

10. 10 Apple pie raw materials milk: 35g, caster sugar: 20g, whipping cream: 20g, egg yolk: 1, egg: 25g, cake flour: 15g, almond flour: 20g, apple: 1

    

11. 11 Apple pie step 1. Add fine sugar to the milk and cook over low heat until the sugar dissolves. Turn off the heat and let cool for later use

    

12. 12 Beat the light cream, egg yolk and whole egg liquid with a whisk evenly

    

13. 13 Pour in the milk syrup cooked earlier and continue to mix

    

14. 14 Sift in low-gluten flour and mix well

    

15. 15 Add almond flour and mix well

    

16. 16 Peel the apple and use a coring knife to remove the heart, then cut it into 7 pieces, and cut each piece into continuous slices

    

17. 17 Place the cut apple pieces into the pie plate

    

18. 18 Then pour the prepared batter in

    

19. 19 Place it in the middle rack of the oven at 180 degrees and bake for about 25 minutes

    

20. 20 Done

    

21. 21 Now is the time for the soft and sweet apple pie to appear. Do you feel very hungry and want to try it? Then I'll leave the rest to you...

    

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