Yorkshire pudding with sweet plums

Overview

Although the ingredients of Yorkshire pudding seem so simple that people can’t help but doubt its taste, the more simple the ingredients, the more surprising they are. Yorkshire pudding does not have any outstanding taste except for the natural aroma exuded by the ingredients themselves. It is precisely because of this property that Yorkshire pudding becomes so versatile. It can be eaten with cream, fruit, chocolate, honey, peanut butter, jam, and all kinds of ingredients you like, or it is also very good with your favorite ingredients for breakfast, because it is really simple and easy to make.

Tags

• baking
• dessert
• old man
• paita
• afternoon tea
• chinese valentine's day
• butter
• egg
• honey
• plum
• pure milk
• yogurt
• lemon juice
• plain flour
• salt

Ingredients

Steps

1. 1 Mix eggs and milk and mix well.

   

2. 2 Sift in the flour and salt and stir thoroughly until fine and smooth.

   

3. 3 Place the batter in the refrigerator to chill for more than 1 hour.

   

4. 4 Slice the plums and marinate them with fresh lemon juice and a little honey.

   

5. 5 Spread a layer of butter in the baking mold, place it in the middle and lower rack of the oven, and heat it at 210 degrees for 5 minutes.

   

6. 6 When the butter turns brown in the mold, take it out.

   

7. 7 Pour in the batter about 6-7 minutes full.

   

8. 8 Bake the middle and lower layers at 210 degrees for about 12-15 minutes. At this time, the pudding will expand. Adjust to 180 degrees and bake for 25-40 minutes until the surface becomes crispy and slightly browned.