Fig Pie

Fig Pie

Overview

This fig pie has been on my mind for a long time, and I finally pulled the plug today. The taste of a freshly baked pie is really amazing. No wonder so many people try this dessert. Friends, come and give it a try~

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Ingredients

Steps

  1. Sift low-gluten flour, sugar, and salt together to form a mixed powder

    Fig Pie step 1

  2. Cut the butter into small pieces and pour it on the flour

    Fig Pie step 2

  3. Knead gently with your hands until the flour and butter form into irregular powder

    Fig Pie step 3

  4. Pour the egg yolk and milk into the kneaded powder

    Fig Pie step 4

  5. Slowly mix the dry and wet ingredients, being careful not to over-knead the dough to avoid gluten formation, which may cause the pie crust to shrink excessively during baking

    Fig Pie step 5

  6. Place the dough into a bag and refrigerate to rest for at least 30 minutes

    Fig Pie step 6

  7. Take the loosened pie crust and roll it out with a rolling pin

    Fig Pie step 7

  8. Gently place it on the baking sheet

    Fig Pie step 8

  9. Press it tightly and remove the excess

    Fig Pie step 9

  10. Use a small fork to make little holes on top to avoid swelling and deformation during baking

    Fig Pie step 10

  11. Cover the pie crust with tin foil and put a heavy object on it, which can be stones or some beans

    Fig Pie step 11

  12. Put it in the oven at 180 degrees and 190 degrees for 15 minutes (the temperature of each oven is different and depends on the situation)

    Fig Pie step 12

  13. Take it out after 15 minutes

    Fig Pie step 13

  14. Spread figs on top and bake at the same temperature for another 5 minutes

    Fig Pie step 14

  15. Crispy and sweet~😍

    Fig Pie step 15

  16. 😍😍⋯⋯

    Fig Pie step 16

  17. 😍😍😍⋯⋯

    Fig Pie step 17

  18. Let’s have one for afternoon snack~😍

    Fig Pie step 18