Purple potato pie

Overview

I like purple, although it is not as passionate as red, nor as lush as green, nor as bright as yellow, but it is a little bit mysterious, and can represent beautiful sadness, delicate and solemn, distant and mature. ----Purple potato pie

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• butter
• cake flour
• egg
• egg yolk
• purple sweet potato
• sugar
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 How to make pie dough: Sift sugar and low flour into a bowl and mix well,

   

2. 2 Cake flour

   

3. 3 Melt the butter.

   

4. 4 Mix well with flour and knead into fine particles.

   

5. 5 Add egg yolk and milk and mix into dough.

   

6. 6 Chill the dough in the refrigerator for a few hours.

   

7. 7 Take it out and roll it into dough and place it on the pie plate.

   

8. 8 Cut off the excess dough and make small holes in the bottom of the cake.

   

9. 9 Put the purple sweet potato puree, milk, light cream, sugar, and eggs into a food processor and beat until smooth.

   

10. 10 Spread on the cake base. Preheat the oven at 200 degrees for 5 minutes. After entering the oven at 200 degrees for ten minutes, change it to 150 degrees for about 25 minutes. Depending on the situation, choose the heating tube to heat alone for about 10 minutes. Regarding time and temperature, you still need to set them according to your own oven.

    

11. 11 Surface decoration: Press the steamed purple sweet potato into a puree, add an appropriate amount of sugar and a little milk to make a thick paste. The milk should be added little by little until the purple sweet potato puree can be formed. Put the beaten purple sweet potato puree into a decorating bag and use a suitable nozzle to decorate it. If you find it too troublesome, you can evenly spread the purple potato puree on the baked pie and score a few patterns with a fork.