Apple tart

Overview

How to cook Apple tart at home

Tags

• baking
• paita
• afternoon tea
• apple
• butter
• egg
• quick frozen tart crust
• sugar
• milk

Ingredients

Steps

1. 1 Slice the apples into thin slices and dice them

   

2. 2 Add water to the pot, add a small amount of sugar and cook the apple slices for a while until the apple slices become soft

   

3. 3 Remove and drain

   

4. 4 Heat butter in a pot over low heat

   

5. 5 Pour in the apple cubes and stir-fry, then add an appropriate amount of sugar and stir-fry until the apple cubes become soft and have no moisture

   

6. 6 Use drained apple slices to roll into flowers as shown

   

7. 7 Pour milk into the pot, add sugar, heat over low heat and stir until sugar is completely dissolved

   

8. 8 When the milk is warm, beat in one whole egg and one egg yolk (you can also beat in two whole eggs)

   

9. 9 Stir evenly and filter twice with a filter

   

10. 10 Quickly freeze the tart crust and add apple slices

    

11. 11 Pour 80% of the tart water and top with apple blossoms

    

12. 12 Make the remaining apple tarts in sequence (only three flower apple tarts are made in the picture, using half an apple)

    

13. 13 Preheat the oven to 200 degrees and bake on the upper rack for 5 minutes. When satisfied with the color, turn to the middle and lower rack and bake for another 10 minutes

    

14. 14 Apple tart with rich apple flavor is out of the oven