Rose Apple Pie--Christmas Gift

Overview

Sweet apples and rich and fluffy pie crust, paired with cream pudding filling and rose apple blossoms, it is a feast for the eyes and taste!

Tags

• baking
• children
• paita
• afternoon tea
• dinner with friends
• animal whipping cream
• apple
• butter
• corn starch
• egg
• egg yolk
• fresh milk
• honey
• low gluten flour
• milk powder
• sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Sift the flour into a bowl, add the softened diced butter, and rub it into crumbs

   

2. 2 Add powdered sugar and mix well

   

3. 3 Then pour in the egg mixture.

   

4. 4 Fold it into a ball, do not knead it too much, and place it in the refrigerator to rest for more than 1 hour

   

5. 5 Pour fresh milk, animal whipping cream, egg yolks, sugar, cornstarch, and low-gluten flour into the pot

   

6. 6 Then mix thoroughly until there are no particles

   

7. 7 Heat the stirred mixture, stirring while heating, until the mixture becomes thick, remove from the heat and cool

   

8. 8 Wash the skin of the apples, cut in half, remove the core and cut into thin slices. Soak in light salt water to prevent oxidation and blackening

   

9. 9 Put water in a pot and add a spoonful of sugar. After it boils, take seven or eight apple slices and cook for one minute until soft

   

10. 10 Absorb the water from the cooked apple slices, press them one by one and roll them up to form apple blossoms

    

11. 11 Take out the refrigerated pie crust, sprinkle some low-gluten flour on the table to prevent sticking, use a rolling pin to roll it into a thin slice larger than the pizza pan, cover it on the greased pie plate, roll it around on the pie plate with the rolling pin, cut off the excess pie crust, and pierce the bottom of the pie crust with a fork to prevent it from swelling during baking

    

12. 12 Roll out the excess pie crust and use a mold to make a leaf shape, then use a knife to cut out the leaf veins

    

13. 13 Arrange the prepared leaves on the edge of the pizza pan

    

14. 14 Put the cooked filling into the pizza pan and press it tightly with your hands (if you want it to be pretty, put it into a piping bag and pipe it into the pie crust in a circular motion)

    

15. 15 Drain the apple slices soaked in salt water with kitchen paper, and spread a layer of apple slices evenly on the surface

    

16. 16 Place rolled rose apple blossoms in the middle. Preheat the oven to 180 degrees, upper and lower heat, for 35 minutes. Take out the apple pie, brush the surface of the apples with honey, then put it in the oven and bake for 5 minutes. The baked apple pie can be brushed with another layer of honey before eating.