Taiwanese pineapple cake

Overview

I have always liked to go to the supermarket to buy Hsu Fuji pineapple cakes to eat. I saw Qinyi’s Taiwanese pineapple cakes in Food World and made them. They are really delicious.

Tags

• baking
• children
• paita
• afternoon tea
• banquet
• brown sugar
• butter
• cake flour
• egg
• fresh lemon juice
• maltose
• milk powder
• rock sugar
• winter melon
• baking soda
• milk
• pineapple
• powdered sugar
• salt

Ingredients

Steps

1. 1 Dice the pineapple flesh, peel and dice the winter melon,

   

2. 2 Put it into a blender and make jam, then add rock sugar, brown sugar, salt, maltose, and cook over high heat until slightly thick

   

3. 3 Turn to low heat and cook while stirring until the filling is completely dry and not flowing

   

4. 4 Soften butter and add powdered sugar

   

5. 5 Add egg liquid and milk gradually and beat until fluffy and smooth

   

6. 6 Add cake flour

   

7. 7 Knead with your hands to form a uniform dough

   

8. 8 Put 20 grams of dough and 15 grams of fruit pulp into the mold with the edges facing up and flatten them gently

   

9. 9 Brush the mold with a layer of oil and place it on a baking sheet. Place the mold into a flat shape and bake for 25 minutes

   

10. 10 Finished product, ready to eat