Recipes tagged "Fresh lemon juice"
45 recipes found
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Bayberry jam·sweet and sour bread jam
In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~
Dessert children -
Toffee Sauce
Toffee sauce is made from white sugar, light cream, unsalted butter, water and other ingredients. It can be used to make Western food, desserts, spreads, dips, hot and cold drinks, etc. It has a sweet taste, silky texture, and rich milky aroma, which will bring people a sweet and happy feeling.
Preparing meals Homemade ingredients -
![Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]](/4eea8613-33dd-440b-b10b-b5f00d5832a9.jpg)
Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]
Let’s talk about this sour, sweet, spicy and fresh Thai salad. It is accompanied by crisp lettuce and bean sprouts, and the unique Thai fragrant leaves are added. It is paired with the fresh and sweet shrimp and the sweet and sour mango. The most important thing is the crispy peanuts sprinkled on the surface. It is crispy, fragrant, refreshing and appetizing. The premise is that you can accept and like the unique spicy flavor of Southeast Asian cuisine. APPLE was greedy when taking pictures of this dish. He couldn't help but keep taking pictures. By the time the picture was finished, it was already cleared. It took less than a minute. Come and try it. Please follow the steps in the picture below to enjoy
Appetizers old man -
【Minnan】Golden Salad Anchovy Shrimp
The Lunar New Year is coming in a blink of an eye, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little bit of hope... I believe that at this time, countless people who have left their hometowns have embarked on the road to return home with full expectations... There are people who are concerned and there are people who are looking forward to returning home. Either for dreams or for life... No matter why, there is always the motivation to make yourself willing to pay for it. Whether you are returning to your hometown in splendor or doing nothing, there are always expectant eyes searching for that familiar figure at the door. I just want you to go home regardless of gains or losses. Home is a safe haven. Home is a place that warms the heart. It is also a place where everyone can go back and share the results of a year of hard work. I wish everyone on the road a safe return home. After a year of hard work, I go home to share the joy and results. I always make some delicious dishes to reward myself and my family. Or to receive relatives and friends whom you haven’t seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of goods from the north to the south is no longer a problem. Shrimp is already one of the most common seafood and one of the most popular ingredients. But not everyone knows how to cook shrimp, and shrimp cannot be the same every year. Boiled, boiled, boiled! The dish I’m sharing today is a banquet dish called Golden Salad with Anchovies Shrimp. It has a sweet, sour, and crisp texture and is very delicious. I believe it can help you satisfy the taste buds of your relatives and friends during the New Year.
Hot dishes Home cooking -
Tomato-olive seabass salad
A year will pass in the blink of an eye, and the Spring Festival will soon be here. This salad, this tomato-olive seabass salad, is a delicious, beautiful and easy-to-make Western-style dish. It will definitely be a hit when served to guests during the holidays. The Mediterranean-flavored dressing made with tomatoes, olives, basil, coriander and lemon juice is comparable to a salad on its own, and when poured over the delicious seabass, it’s hard not to think it tastes good
Hot dishes Home cooking -
27’s Baking Diary – Sweet and Sour Lemon Cream Pie
Sour and sweet is me – Lemon Cream Pie! Hehe~
Baking Almond flour -
Sweet and sour and delicious - Lemon Cookies
Love this cookie! Mainly because it has the sweetness and crispness of other biscuits and the refreshing sourness of lemon. I tried making it today, but it didn’t cut well and there were burrs. But it tastes really good.
Baking children -
Lemon Cookies
I remember I just bought an oven, bought a baking book, and saw this cookie. Because the weather was slowly getting hotter at that time, I thought that the light lemon flavor inside would make people feel fresh, as if they were being blown by a cool breeze. The taste is sour and sweet, not greasy. I didn't take pictures of it at that time. Do it again this time.
Baking Butter -
Orange juice cake---perfect demoulding process
Learn how to cook Orange juice cake---perfect demoulding process with Baking and children.
Baking children -
【Cranberry Chiffon】
The basic chiffon is added with dried cranberries, and the style is completely different. The delicate softness of chiffon combined with the sweet and sour taste of cranberries is worth a try. Add a bow to embellish it, and it suddenly feels a lot more lively.
Baking Chiffon cake -
Lemon Cookies
Learn how to cook Lemon Cookies with Baking and Cookies.
Baking Cookies -
cup cream cake
I am also a novice in decorating flowers. This is the first time I have made a decorated cup cake. I have made it before! Since I love taking photos, I will definitely record my first time.
Baking children -
Invert syrup
It’s the Mid-Autumn Festival again soon. I saw my friends around me busy making mooncakes, and my hands were itchy. Last year I made a lot of snow-skinned mooncakes. This year I will change my style and make Cantonese-style mooncakes. This Cantonese-style mooncake is inseparable from inverted syrup. In fact, it is not difficult to make, but it takes time. The syrup is boiled in advance and sealed. It is particularly resistant to corrosion. You can make more at one time and use it next year.
Snacks Homemade ingredients -
Invert syrup
Invert syrup is one of the necessary ingredients for making mooncakes. Friends who don’t want to buy online can make it themselves! It’s not difficult to be patient!
Dessert Clear water -
27’s Cooking Diary—Animal Crackers No. 27
Today, the children came to play at home~ So, I made homemade ingredients~ and made cookies with the children~ Huhu~~
Baking Butter -
Thai lemon fish
This dish is a Thai taste that I learned from Master Aji. Fresh lemon and fish sauce are specially added. The sweetness of the fish sauce, the sourness of the lemon, the sweet and sour flavor, and the umami flavor are all revealed.
Hot dishes Thai food -
Bread machine version of peach and longan jam
There are too many longans at home. There is a big bag refrigerated in the refrigerator and several bags frozen in the freezer. I can’t finish them. I just happened to have finished the jam that I often mix with yogurt at home. I used a bread machine to make a bottle of jam with a peach...j...
Dessert Homemade sauce -
Red Velvet Cream Cake
This winter, cold snaps hit one after another, leaving no time to take a breath. The temperature suddenly dropped to minus 17 degrees, the lowest point in history in the past 30 years. Immediately afterwards, a heavy snowfall decorated the small town in silver. Humorous jokes are flying all over the place, Chu Liuxiang’s younger brother is here, everyone should be careful when traveling. In this vast white space where the sky and the earth are the same color, I occasionally see a touch of red clothes that catch the eye. In the extremely cold weather that has not happened in decades, using the obtained ACA silicone mold to make a red velvet cake will be particularly suitable for the occasion. It is beautiful and can replenish the energy of the family. This is my first time making red velvet cake. I originally thought that I could achieve such a burgundy color by using only red yeast rice flour. In fact, the color of red yeast rice flour is still dull. If I don’t add a little red food coloring, I won’t be able to achieve this burgundy color.
Baking The world of two -
Classic Heavy Cheesecake
Chatting with 22, I feel that baking is a process that subverts concepts in many cases. When I am not baking, I feel that jam, pound cake, cheesecake, etc. are all terrible to eat! After doing it little by little, I realized that I just didn't eat the right one. I fell in love with the jam I made little by little. I hand-selected the processed fruits one by one, with real fruity pulp. I fell in love with the delicious pound cake. Even though I really gritted my teeth with so much butter when making it, the mellow, delicate and unique texture in my mouth made me want to stop. I love cheesecake! It's simply hopeless. This cheesecake has a lot of whipped cream, and it's very moist, delicate, and fragrant in the mouth! It completely subverts the previous concept of heavy cheese being dry and powdery in the mouth. For friends who don’t resist the taste of cheese, I strongly recommend you to try it
Baking Butter -
Taiwanese pineapple cake
I have always liked to go to the supermarket to buy Hsu Fuji pineapple cakes to eat. I saw Qinyi’s Taiwanese pineapple cakes in Food World and made them. They are really delicious.
Baking children -
Fruit and flower naked cake
Naked cakes are more popular recently, with fruits and flowers, delicious and beautiful~
Baking Cocoa powder -
Freshly squeezed papaya milkshake
Papaya has thick and delicate pulp, rich aroma, abundant juice, sweet taste, rich nutrition, and has the effects of dietary health care and beauty. Papaya should not be overly mature, and the skin should be green. Adding an appropriate amount of lemon juice to papaya will make the original fragrance of papaya lighter and taste better. This drink has the functions of strengthening the spleen and digestion, fighting against epidemics and insecticides, regulating breasts and fighting cancer, supplementing nutrition, and anti-spasmodic. It is loved by the majority of beauty-loving women. A great drink for summer!
Drinks Fresh lemon juice -
Fruity Honey Lemon Cake
This is a very small and fresh cake. The addition of lemon brings a hint of fragrance. The soft cake and the tangy lemon fragrance are very attractive. The special mold makes this cake look particularly charming. A simple cake to make, but it will give you endless aftertaste. In fact, isn’t simplicity a kind of beauty? What do you think?
Baking Afternoon tea -
Homemade invert syrup
Seeing that the Mid-Autumn Festival is coming, all the ingredients for making mooncakes must be prepared in advance. When I was making mooncakes last year, I bought invert syrup online. I thought it would be difficult to make it myself, but after I made it, I realized it was actually very simple. It only requires three ingredients: sugar, water and lemon, and boil the sugar to the right level. This syrup is rich in sugar, so it can be stored for a long time without crystallization. Invert syrup can be used in Cantonese mooncake skins, saqima, cakes and other foods that replace sugar.
Homemade sauce Fresh lemon juice -
Sicilian Orange Cake & Cheese Cream Frosting
The recipe for this cake originally came from Daisy's Sina blog. This cake was once very popular, and most people who made it praised it. I have been collecting it for a long time, but I have never started making it. I feel that there is too much butter and it is heavy on the body. This time, because of the welfare of Sohu self-media people, I got a tasting experience of Chu Cheng. Looking at such good oranges, I had the desire to use Chu Cheng to make Sicilian orange cake. This is also thanks to the cooperation between Sohu We Media and Womai.com, which gave me the opportunity to have the impulse to practice the Sicilian orange cake that I have long wanted. This cake actually doesn't taste greasy at all and is so delicious that you can't stop eating it. The aroma of orange and cream echo each other, making you feel happy every time you take a bite! This cake looks a bit like a pound cake and is very easy and convenient to make. Because of the addition of orange peel, you can smell the rich orange aroma during the baking process. It is very rare that ingredients alone can achieve this effect! Because the addition of orange peel and orange juice makes it taste very fresh, even butter-based cakes do not taste greasy. Sicilian orange cake, different from chiffon and sponge cake, this Sicilian orange cake looks like a pound cake, and the taste is closer. After adding orange juice, it is not as sweet as the previous pound cake. You can feel the softness and sweetness of Sicilian orange cake in every bite you take!
Baking children -
Double rice shrimp and oyster porridge
Perhaps because of the different water quality in the north and south, the taste of millet porridge will be slightly different. We southerners are generally not used to eating pure millet porridge, but the rice oil of millet is very nutritious and is very suitable for the elderly and children. In order to make my family accustomed to drinking this millet substitute for ginseng soup, I often mix rice and millet and cook it. It is delicious and nutritious. Now I will share it with you.
Porridge Home cooking -
Homemade invert syrup
Learn how to cook Homemade invert syrup with Homemade sauce and Fresh lemon juice.
Homemade sauce Fresh lemon juice -
Lemon Juice Berry Smoothie
Strawberries have high nutritional value and are rich in vitamin C. Traditional Chinese medicine believes that strawberries are sweet and cool in nature, enter the spleen, stomach and lung meridian, moisten the lungs and promote fluid production, strengthen the spleen and stomach, diuresis and reduce swelling, relieve heat and dispel heat, and are suitable for lung-heat cough, loss of appetite, short urine, and summer heat polydipsia. Blueberry fruit is rich in nutrients and has the functions of preventing brain aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. It has high nutritional content. This DIY mixed strawberry and blueberry milkshake is smooth, fragrant and refreshing, perfect for summer! Suitable for the crowd: Suitable for all ages, especially female friends who love beauty
Drinks Blueberry -
Green onion golden cake
I have always preferred onion-flavored and salty snacks. They are salty and sweet, and you won’t feel tired after eating a little more😁. Scallion-flavored cookies and scallion-flavored pork floss bread are frequent guests on our dining table😀. Today is September 1st, the day when the little one’s kindergarten starts, so I wanted to celebrate with something special, so I made this scallion-flavored gold cake that the whole family loves^_^. The key is that it is simple, quick and delicious, and it is also very suitable for beginners. In this fast-paced era of life and work, saving time, effort and having a high success rate are the last words, right? 😜
Baking Cake flour -
Chocolate cocoa cake
This cake with chocolate is really much better than just adding cocoa powder.
Baking children -
【Lemon Cookies】
Learn how to cook 【Lemon Cookies】 with Baking and children.
Baking children -
【Eating at Fastee】Lemon Sauce Grilled Chicken Wings with Asparagus (BBQ)
Learn how to cook 【Eating at Fastee】Lemon Sauce Grilled Chicken Wings with Asparagus (BBQ) with Hot dishes and old man.
Hot dishes old man -
Cheese Cream Cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children -
Halloween Painted Cookies – Dear adults, trick or treat? !
My child has reached the age where she loves to look forward to holidays. I think this is a good sign. At least she has an accurate judgment standard for the concept of time. Halloween is on the 1st of next month. On Halloween, foreign children will carry jack-o-lanterns and wear all kinds of weird costumes, go door to door asking for candy, and keep saying: trick or treat (meaning give or treat). If you refuse to give candy, the children will be very angry and punish you in various ways, such as dumping garbage in your house, etc., until you are willing to give them candy. What I will teach you today are Halloween painted cookies (mainly how to make painted syrup. For how to make cookies, please refer to the super simple butter cookies for baking introduction). Moms can prepare them in advance.
Baking Fresh lemon juice -
Chiffon cake
I am a newbie in baking, and my debut in the oven is chiffon cake. Because I don’t like to waste ingredients, I always do my homework before making it. Personally, I think the bowl containing the egg whites must be oil-free and water-free. Just whip the egg whites into place. When mixing the egg whites, be careful not to draw circles to avoid defoaming. Move quickly but be gentle. The last thing is the baking temperature and level, which must be mastered, because the temperature of each oven is different, and some things cannot be copied. After the cake is baked, be sure to turn it upside down and let it cool. Unmold it after it is completely cooled.
Baking children -
Dried fruit chiffon cake
Soft and delicate, I love chiffon the most.
Baking cake -
Cute apple pie
Cute and mini apple pie, it is very good as afternoon tea! Come and try it!
Baking children -
27th Palace’s Cooking Diary——Basic Cream Frosting: “Egg Yolk Cream Frosting”
The egg yolk cream frosting can be paired with any sweets. It tastes so fresh no matter how you eat it~ sour and sweet~~
Dessert Butter -
【Homemade lemon egg yolk salad dressing】--- Tender salad dressing full of lemon flavor
Salad dressing has a wide range of uses. It can be used to make fruit salads, vegetable salads, bread salads, hamburgers, etc. It can also be directly spread on bread or used as stuffing. Before I started baking, I would buy salad dressing in the supermarket. Later I started baking by myself, and the amount of salad dressing used increased accordingly, so I started making it myself. There are actually many types of salad dressing. The one I made is egg yolk salad dressing, which is more commonly used in baking. Making your own salad dressing is actually very simple and economical, and most importantly, there are no additives. And the taste is not inferior to the ones in the supermarket at all. When making salad dressing, you can use white vinegar, but if you replace it with lemon juice, the prepared salad dressing will be full of the fresh fragrance of lemon.
Dessert Drinks -
Small steamed buns with melted beans
Simple and easy to make, it melts in the mouth and is full of milky aroma. My sister’s baby is eating well at five and a half months old
Baking Baby milk powder -
Sausage Frosted Cookies
I have tried both the protein powder version and the fresh egg white version of the frosting. In terms of taste, the fresh egg white frosting feels more refreshing and delicious. Many people say that egg whites are raw and they dare not eat them for fear of being bad for their stomach. In fact, I think it doesn’t matter if you eat a little fresh egg white. One egg white is 20 to 30 grams, and the frosting can be used to make dozens of biscuits. The average egg white content is less than one gram. This time, salty sausage is added to the frosted biscuits to enrich the taste. Because of the presence of meat, it is recommended to eat the biscuits within two days and do not store them for too long.
Baking Afternoon tea -
(Summer style) Fresh Lemon Braided Bread
Learn how to cook (Summer style) Fresh Lemon Braided Bread with Baking and Coconut.
Baking Coconut -
A must-have for Cantonese-style mooncakes——How to make inversion syrup
When it comes to making mooncakes, one thing that has to be mentioned is invert syrup. The so-called inversion syrup refers to adding a certain amount of acidic substances (such as lemon juice in the formula) when sugar and water are mixed and boiled to destroy the crystals that precipitate after the syrup is cooled and turn it into a monosaccharide that is not easy to crystallize. The so-called conversion refers to this process. Inversion syrup is very important. Whether the mooncake can recover oil and soften well depends on it. I often see friends using honey or maltose instead. In fact, the effect is not ideal. The ingredients for making invert syrup are simple: water, sugar and lemon juice. Water and sugar are fine, but what about lemon juice? I used 2 lemons and squeezed out the juice directly. The preparation process is also very simple.
Private kitchen Fresh lemon juice -
Mentaiko Pasta
Pasta, also known as spaghetti. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. The difference between it and Chinese noodles is that the flour used is different. The pasta uses a kind of hard durum wheat, so it will not burn after being cooked for a long time. The dish Youyou recommends today is a delicious, healthy, and easy-to-make quick dish. I have been to many Italian restaurants, and the pasta I have tasted is not as good as the one made by Youyou yourself. Therefore, it can be said that among all the pastas, this one is Youyou’s favorite. Haha, try it if you have a chance!
Noodles Western food -
【Crispy Lemon Pie】---The pie crust is crispy and rich, and the filling is sweet and sour
This lemon pie, for a lemon-loving person like me, I really can’t get enough of it. The very crispy and fragrant pie crust can also be used to make other flavors of pie. Because the recipe is good, it is more versatile.
Baking Afternoon tea