(Summer style) Fresh Lemon Braided Bread

Overview

How to cook (Summer style) Fresh Lemon Braided Bread at home

Wash the lemon with salt, then scrape the lemon slices from one lemon
Mix lemon juice and honey water
Put lemon honey water, lemon zest, eggs, salt, sugar, and butter into a bread bucket, and stir slightly
Then sift in the high-gluten flour, add the yeast, and stir to prevent the flour from splattering. Put it into the bread machine, select the 'Sweet Bread' program, select '750g' for the weight, and turn on the bread machine
Wait for the dough to finish fermentation in the bread machine, then take it out
Roll it into a round shape, let it rest for ten minutes, then divide it into three parts, roll it into a long cake shape, and use a knife to cut it into three strips connected at one end
Then knead it evenly
Braid it and close the mouth. (Be careful not to braid the braids too tightly, so as not to break the tendons after fermentation and expansion, which will affect the appearance)
Then put the braided bread dough into the baking pan for secondary fermentation
When it has fermented until doubled in size, brush the surface with honey water and sift over coconut milk
Preheat the oven to 170 degrees, bake the middle and lower layers for about 20 minutes, take it out and let it cool before eating