Recipes tagged "Honey water"
58 recipes found
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Super soft pumpkin bread (old sourdough starter)
Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.
Baking High gluten flour -
Oatmeal chicken drumstick
The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~
Staple food Baking -
Super Simple Orleans Grilled Chicken Thighs (Oil-Free Air Frying Oven Version)✅
Children love to eat it, and it is simple to make. The Cass air fryer oven is very convenient, and even a novice can make it easily.
BBQ Oven dishes -
Milky cornmeal steamed cake
I had some cornmeal at home and made a steamed cake, which tasted pretty good.
Snacks Cornmeal -
New Orleans Grilled Wings
Learn how to cook New Orleans Grilled Wings with Snacks and Chicken wings.
Snacks Chicken wings -
Shrimp and Bacon Thin Pizza
My son wants to eat pizza. Pizza Hut's pizza is so expensive, but making it yourself with real ingredients is not expensive. I really know how to live a good life, so I give myself a thumbs up. After the pizza came out of the oven, I cut a piece for my son. The boy finished it in a few bites. He came back with a plate and asked for it again and said: Mom, you can open a pizza shop! This guy really knows how to make people happy~
Baking Pregnant women -
Burnt Cheddar Cheese Biscuits
It is improved based on Junzhi's house, with a more fragrant taste and less sugar.
Baking Butter -
Black pepper honey sauce pork breast
Learn how to cook Black pepper honey sauce pork breast with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled Wings with Seasonal Vegetables
The wings are paired with potatoes, which is perfect. The yellow potatoes in this season are very delicious.
Hot dishes Home cooking -
Winter Melon Paste Shortbread
I brought back a big winter melon from my hometown. After eating it for half a month, I still had half of it. I was thinking about how to digest it. Hey! I just remembered that pineapple cakes are also filled with winter melon puree and pineapple. I can totally make a shortbread with just winter melon puree! Not to mention, it tastes really good!
Baking old man -
Mini Apple Pie
A ray of sunshine shines through the window, and my mood is extremely good. I am making apple pie and enjoying this happy afternoon. The clever use of egg tart shells not only saves time and effort, but is also infinitely delicious. Present the rose apple pie made with care to your loved one, savor it carefully, every bite is sweet love, sweet to the bottom of your heart...
Baking children -
Honey buns
Honey bun🍞
Baking Butter -
Old Pumpkin Bread
I still remember traveling to Beijing with my mother when I was a child. I ate vitamin bread for the first time and thought: Oh my God! This is the best bread in the world! Super soft and super sweet! At that time, I thought, how happy it would be if I could eat this kind of bread every day in the future! As time goes by, bread is nothing new for today’s children, but I will always miss the joy of eating bread for the first time when I was a child. No matter the process of making it or the last moment when it is taken out of the oven, the innocent and cute little girl holding the vitamin bread will emerge in my heart. Now that I have become a mother, I hope to make healthier and more delicious bread for my children. I also hope that my children will have the same expression of joy on their faces after eating the bread made by their mother. That will be the happiest thing for me!
Baking children -
Walnut pot helmet
Learn how to cook Walnut pot helmet with Baking and children.
Baking children -
Crispy purple sweet potato
What to do if you can't finish the toast? Use your brain and ordinary toast slices can be turned into delicious snacks. The crispy outer skin is wrapped with sweet purple sweet potatoes, and each bite is irresistible.
Baking children -
Purple Sweet Potato Oatmeal Cheese Toast
The sweet purple sweet potato is pureed and kneaded into the dough, which gives the dough a warm and oily purple color and also contains the fragrance of purple sweet potato. The purple sweet potato dough is filled with cream cheese and sweet potato chunks. It tastes richer and will never be monotonous. This is my passion for purple baking!
Baking Butter -
Orleans Grilled Chicken Wings
Since I bought the oven and came back, I have been thinking about making something every day. After successfully making biscuits, I baked bread, which was considered a success. But it was useless to keep busy. A few days ago, my mother-in-law was going back to her hometown, so I thought about bringing her something to eat on the way. I baked two plates of biscuits and a plate of chicken wings. I also made some sushi for her to take with me. I will do my best. Later, my brother-in-law sent a message on the train saying that the chicken wings were grilled very well! This hard work is not in vain, happy!
Hot dishes Chicken wings -
Beef Stuffed Pancakes
Recently, I really like low-sugar, low-oil and low-salt oven recipes. I also want to put ordinary healthy ingredients into the oven so that more people can interact with and fall in love with the oven. Nowadays, as people's living standards continue to improve, health awareness is getting stronger and everyone pays attention to the three lows, the three low foods are particularly important! I know that ovens account for less than one-tenth of the households in China, because when it comes to ovens, many people only associate them with desserts and breads, which leads to most people not being interested in ovens and rejecting ovens. In fact, this is not the case. There are many gourmet gas stoves that can do more than the same thing. In my case, The recipe has gone through many evolutions, and now we continue to provide you with this low-fat, nutritious and delicious food, beef stuffed scones. I hope more people will get closer to the oven and accept it, so that our lives will be more diversified, and the simple principle of making food the first priority can be put into practice through the oven, wow! A bit like a chicken soup maker for the soul, let’s take a look at the recipe!
Staple food Pasta -
New Orleans Chicken Wings
Some time ago, KFC and McDonald's had problems with their ingredients, and I no longer dare to patronize them. Defeat the oven decisively, do it yourself, don’t worry.
BBQ Honey water -
Matcha Cocoa (original) two-color pound cake
The status of pound cake in the cake world is like vanilla ice cream in the world of ice cream. It is the foundation of the basics, the classic of the classics, and the veteran of the veterans. The two-color pound cake is more colorful and you can eat two flavors of cake at one time. At the same time, the simple and quick way to make pound cake is definitely a gourmet in quick baking!
Baking Breakfast -
Lotus root chicken roll
Chicken breast not only contains high protein, but also has low fat content and low heat energy, so it is very popular among people who are losing weight and fitness. The cooking methods of chicken breast are also diverse, and different cooking methods can cook a variety of delicious dishes. Cut the chicken breast into thin slices, marinate it, roll it up with lotus root strips and bake it. It is healthy, less oily, delicious and nutritious.
Hot dishes Oven dishes -
Grilled Chicken Legs with Honey Sauce
The texture of grilled chicken legs is fresh and tender, the skin is fragrant and the meat is smooth. It is definitely much more delicious than fried chicken, and it is healthy and not greasy. When you have guests at home, grilling a pot of chicken wings and meat skewers will save time and effort. Good friends can cook together and experience the fun of grilled food DIY. It will definitely be very popular ~ The oven is The most commonly used items in Shishang’s home are barbecues and pizzas, especially chicken wings and chicken legs, which are very popular among family and children. On weekends, there are many children at home, so when we bake a pot of chicken wings, the children cheer and are very happy. This is also our family’s signature snack (^o^)/~
Snacks Oven dishes -
New Orleans Grilled Chicken Wings
Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. Therapeutic effects of chicken wings: 1. Chicken wings have the effects of warming and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. 2. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. 3. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development
Private kitchen Oven dishes -
Natural yeast version of New Orleans Chicken Leg Burger
Chicken legs are rich in protein, the meat is tender and delicious. Eating more chicken legs can enhance physical strength and strengthen the body. My son is in the period of physical growth, so he needs to supplement his nutrition so that his body has good resistance and is less likely to catch colds, so that he can better devote himself to intense studies. The natural yeast bread with low sugar and oil is nutritious and delicious. Paired with the tender and juicy grilled chicken legs, your son will definitely like it😊
Baking children -
Grilled chicken wings
I have cooked braised chicken wings and steamed chicken wings, but I still think oven-roasted chicken wings are delicious^_^
Hot dishes Common dishes -
Sausage Laced Prawn Pizza
In the 2015 Spring Festival Gala, I made braised naan pizza at home! After brushing with honey water, the edges of the crust are crispy, which is really good!
Baking children -
Electric grilled chicken legs
Grilled chicken legs are crispy on the outside and tender on the inside, simple and delicious.
Hot dishes Home cooking -
Grape cheese pie
Learn how to cook Grape cheese pie with Baking and Butter.
Baking Butter -
Soft cotton bread without butter---original toast
When I first learned to bake, I went to the supermarket to look for butter, thinking that I couldn’t make cakes or breads without butter. Later, my family didn’t like the taste of butter. Gradually, I stopped adding butter to cakes and breads. It turns out that I can still make delicious pastries, especially the toast I recommend today, which is often made by my family. It is very soft and very delicious. After eating the toast I made, the ones sold outside must be unpalatable. For novice bakers, bread making is something that must be learned carefully. It seems to be a very simple process, but it also involves a lot of knowledge to make it delicious and beautiful. First of all, bread must be made with high-gluten flour. A good finished product cannot be separated from good raw materials. It is recommended to buy it in large supermarkets. Some supermarkets are not easy to buy. I personally think that it is better to buy baking raw materials at Metro, which is more comprehensive and more genuine. Secondly, whether the dough has been kneaded to the expansion stage is a critical step. Kneading the dough by hand is a particularly hard task. However, for friends who love baking, the important thing is that the baking process brings us pleasure, so we don’t feel hard. However, in order to save time, it is still necessary to buy a bread machine, and kneading the dough will be much easier. Most breads can be kneaded to the expansion stage, but some breads need to be kneaded to the complete stage. Stretch the dough with your hands. When the dough can form a light-transmitting film, but the strength of the film is average, and after being broken by hand, the edge of the break will have an irregular shape. At this time, the dough is in the expansion stage. If the film has good toughness and is not easy to break by hand, and the edges are smooth when broken, the dough has reached the complete stage. Thirdly, the fermentation of the dough directly affects the taste of the bread. If the dough is not fermented enough, the volume will be small and the taste will be poor. If it is over-fermented, the bread will collapse easily and produce a sour taste that will affect the taste. Generally, the fermentation time is about one hour at room temperature of 28 degrees Celsius. During this period, by observing the size, a common method is to dip your fingers in a little flour and poke a hole in the dough. If the hole does not shrink back, it proves that it has risen well. Secondary fermentation after shaping takes about 40 minutes. Sometimes it takes longer. Pay attention. Do not touch the dough during this period. It is best to put it directly into the oven to reduce evaporation of water. Bake it directly when it doubles or 2.5 times in size. One more verbose thing is that when baking, if you see that the surface is a bit mushy, brush the egg wash halfway and cover the surface with tin foil. It feels too wordy. The toast I’m talking about today is the bread machine version. The steps are explained in detail below.
Baking Egg -
Flavored Grilled Chicken Wraps
Learn how to cook Flavored Grilled Chicken Wraps with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Grilled chicken wings
Grilled chicken wings are rich in collagen, which is good for keeping skin shiny and enhancing skin elasticity! Everyone might as well give it a try!
Hot dishes Home cooking -
Cheese Baked Toast Slices
Learn how to cook Cheese Baked Toast Slices with Staple food and Breakfast.
Staple food Breakfast -
Sesame sauce pancakes
Food is born out of love, and any kind of food is made for the people you love most: parents, children, husband, and the last one is you, at least that’s the case for me! The same is true for the sesame seed cakes this time. My husband is a native of Beijing, so he naturally prefers the sesame sauce sesame seed cakes that he has grown up as a snack. I am not too keen on this, but since my husband loves to eat them, let’s make them! Tahini is a health-care ingredient, high in calcium, iron, protein, and linoleic acid! Iron, calcium, and protein are all ideal foods for children and middle-aged and elderly people. The linoleic acid and sesamin contained in sesame paste can soften blood vessels and lower bad cholesterol. Therefore, eating sesame seeds regularly can prevent cardiovascular diseases such as coronary heart disease!
Staple food Home cooking -
Orleans Grilled Chicken Wings
Since I bought the oven, I have never baked anything other than desserts in the oven. First, I am afraid that the barbecue will collapse and make my beloved oven full of oil and difficult to clean. Second, I think baking is more troublesome than searing. Practice has proven that roasting chicken wings is very convenient and trouble-free. Not only does the oven not get dirty, but the roasted chicken wings are crispy on the outside and tender on the inside. It seems that my oven will be put to more use in the future, not just for baking desserts, but also for roasting meat and trying to roast a whole chicken, opening up a wider range of food options!
Hot dishes Meat dishes -
Naan
The naan bread is crispy on the outside and soft on the inside. It’s fragrant and crispy. It’s so delicious that you can’t stop eating it… so enjoyable!
Pasta Edible oil -
New Orleans Grilled Chicken Wings
Delicious chicken wings that you can make at home.
Private kitchen Oven dishes -
Grilled Wings with Garlic Chili Sauce
I never liked the Orleans flavor, so I changed it to garlic chili sauce and ate it as soon as it came out of the oven
Home cooking Private kitchen -
【Honey glutinous rice jujube】
It’s been a long time since I posted about food. I’ve been back to my hometown since the National Day trip and eat my mom’s cooking every day. When I returned to my husband's house, I did whatever my mother-in-law asked me to do. Suddenly I really wanted to eat this glutinous rice jujube, so I started to do it. Haha. Enjoy life and enjoy food.
Snacks Home cooking -
【Crispy Grilled Chicken Wings】----Non-fried delicious food 2
You can bake crispy, honey-glazed and spicy grilled chicken wings at home without grilling wing seasonings
Hot dishes Home cooking -
New Orleans grilled chicken drumsticks
I have made grilled chicken legs before, but after marinating the chicken legs, roll them, grill them, and slice them into slices. Although the taste is the same, the feeling is different. It's quite beautiful to serve such a plate of grilled chicken drumsticks when entertaining guests.
Hot dishes Home cooking -
New Orleans Grilled Chicken Wings
Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.
Hot dishes Home cooking -
Grilled chicken wings
In my opinion, the chicken wings marinated by myself are more delicious and cleaner than those bought from outside, so after buying them once, I marinate them myself. My son and daughter also affirmed that they are more delicious than those from KFC
Hot dishes Home cooking -
Chicken Thighs with Chimichurri
Learn how to cook Chicken Thighs with Chimichurri with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade pork jerky--Reflections
This is my first time making pork breasts, and I have run into a lot of pitfalls🤕. I feel that after seeing so many successful and beautiful recipes, everyone would also like to see where other people’s recipes are not perfect (can’t say they are failures🙊)
Snacks Honey water -
Lemon Grilled Chicken Wings
Learn how to cook Lemon Grilled Chicken Wings with BBQ and Home cooking.
BBQ Home cooking -
Butterfly Bread
Baking is not only for eating, but also for the beautiful mood created by a cute shape. Although the original shape of the bread has been changed during the fermentation process, when a cute bread comes out of the oven, the joyful mood is still indescribable. Make the dough into random shapes with your hands. After it comes out of the oven, you can be as creative as you like. Do it with your family and graffiti on the bread. It is a joy, a satisfaction, a sweet and happy time...
Baking children -
【Guangdong】Honey BBQ Pork
Using pork belly to make barbecued pork tastes fat but not greasy, and the lean meat is not sticky. I used to order this dish when eating meat outside, so I simply bought the barbecued pork sauce and made it myself. The salty and sweet taste is very good.
Hot dishes Home cooking -
Roast duck leg
My daughter especially likes roast duck. Every time she goes to a restaurant or market, she asks me to buy some roast duck. In fact, it is very convenient and hygienic to cook it at home. Marinate it the night before and roast it the next day to enjoy delicious roasted duck legs.
BBQ Chinese banquet -
Shortbread
I boiled my own lard, and the shortbread made with lard is so fragrant and crispy
Baking old man -
Orleans Grilled Chicken Wings
Learn how to cook Orleans Grilled Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork breast
I have wanted to make pork breasts for a long time, but I thought it might be troublesome, so I kept putting it off. I haven't had the ingredients to make cakes these days, so I thought about giving it a try. Unexpectedly, the process was simpler than expected. It is a casual snack that is easy to make and so delicious that you don't want to let it go.
Snacks old man -
Black jelly
Grasp the tail end of summer and have a bowl of cool black jelly to cool down this summer and autumn weather.
Snacks Cold dishes -
Oven Gourmet – Herb New Orleans Grilled Wings
The most common oven dish is roasted chicken wings. New Orleans grilled wings have a delicious and attractive smell, which is very appetizing; the sweetness and spiciness are well blended together, complementing each other, making the taste full and full of aftertaste. With the addition of a little vanilla, it adds an extra aftertaste. This herb New Orleans grilled wings is easy to make, saves time and effort, and is a delicious dish that is perfect for entertaining friends.
Snacks Afternoon tea -
(Summer style) Fresh Lemon Braided Bread
Learn how to cook (Summer style) Fresh Lemon Braided Bread with Baking and Coconut.
Baking Coconut -
Coconut White Toast
The invention of the bread machine has really made it convenient for many people who want to eat homemade bread but don’t want to do it. Especially now, the new reservation-based smart bread machine allows everyone to eat fragrant bread as soon as they wake up early in the morning. I started baking during the Chinese New Year last year. I bought an egg beater, then an oven, and then a bread machine. During this period, I tried countless times and failed countless times. Based on my experience, there are three major elements to make a good bread: flour, ratio, and bread machine. Different flours have different water absorption properties, and the ratio must be adjusted differently according to the situation. A good bread machine can quickly release the dough, which is crucial for a good bread. Nowadays, it is basically impossible to make dough by yourself. It takes too much energy and time. With a bread machine, making dough becomes a very simple matter. As long as the proportion is controlled well, one-click bread is quite convenient and easy. Some thoughts on using a bread machine: 1. Each flour has different water absorption. I use Kite brand bread flour at home. After testing, the water absorption is very poor, so I put very little water. When making it, adjust it according to the water absorption of your own flour. Don’t pour all the water in at the beginning, leave some to observe the later situation. See whether to add more water or more flour. The overall situation is a bit sticky, but not too bad. 2. When kneading the dough, wrap it around the mixing knife and hit the wall of the barrel hard. This is the key to the dough coming out. Soft dough can produce a better film, so the amount of water and flour need to be tested several times to get a suitable ratio for your own flour. If it's too doughy, it will stick to the wall of the bucket and be difficult to turn. If it's too dry, the dough will not roll on the knife but will swirl around. The best situation is when the dough is wrapped on the mixing knife and rotated to hit the walls of the barrel without being too sticky and sticking to the four walls. 3. When kneading noodles, if the temperature is high in summer, you need to use ice water to freeze the eggs. Heat will be generated during the mixing process.
Baking children -
Crispy honey buns
A very delicious little bread, good for breakfast or taking with you on outings.
Baking Breakfast -
Fried chicken rack
My mother bought a chicken rack and wanted to use it to make soup, but I didn't like it, so I fried it. Although I think this way of eating is very fattening, I can't help it. I always want to eat fried things recently!
Snacks Chicken rack -
Apple Candy
On the afternoon of the weekend, a yellow warning for strong winds was issued, and the whole family stayed at home. The baby said he was hungry for a while, and then said he was hungry again. I said it would be better to finish the meal early, but she immediately changed her words and said she was greedy. She is just a little greedy cat, and she knows how to eat whenever she has free time. Hey, I can’t blame her, the whole family is a foodie. So I look for raw materials at home every day, searching for things to make food. When I see a bunch of apples on the coffee table, I think of apples and let the apples change... and the delicious food will be available soon.
Snacks Apple