Natural yeast version of New Orleans Chicken Leg Burger

Overview

Chicken legs are rich in protein, the meat is tender and delicious. Eating more chicken legs can enhance physical strength and strengthen the body. My son is in the period of physical growth, so he needs to supplement his nutrition so that his body has good resistance and is less likely to catch colds, so that he can better devote himself to intense studies. The natural yeast bread with low sugar and oil is nutritious and delicious. Paired with the tender and juicy grilled chicken legs, your son will definitely like it😊

Tags

• baking
• children
• breakfast
• spring recipes
• autumn recipes
• winter recipes
• fast food
• butter
• chicken legs
• egg
• high gluten flour
• honey water
• lettuce leaves
• milk powder
• natural yeast
• new orleans grilled chicken legs
• pickled cucumber
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Arrange the chicken legs marinated with New Orleans grilled chicken legs ingredients into the grilling net, put it into the middle rack of the oven preheated to 200 degrees, and bake for 20 minutes under the upper and lower heat. Place a baking sheet lined with tin foil paper under the grilling net to catch the oil. Halfway through baking, brush twice with honey water. (1:1 ratio of honey and water)

   

2. 2 Take the chicken legs out of the oven immediately after they are cooked and set aside.

   

3. 3 Put all the ingredients except butter into the bread machine. Put the salt and yeast separately on both sides. Mix evenly at low speed for two minutes, then turn to fast kneading speed. Knead until the surface of the dough is smooth. When you stretch the dough, you can pull out a thicker film. Then add softened butter and continue kneading until the surface of the dough is smooth and fine. When you stretch out the dough, you can pull out a transparent membrane. Place the kneaded dough in a warm and moist place to ferment.

   

4. 4 After the dough has doubled in size, dip your middle finger in some water and poke a hole in the middle of the dough. If the hole does not shrink or collapse, it means the dough is fully fermented.

   

5. 5 After the basic fermentation is completed, take out the dough and deflate it, divide it into 4 equal parts, roll it into balls, cover it with plastic wrap and let it rest for 15 minutes.

   

6. 6 Roll the rested dough into an oval shape.

   

7. 7 After turning over, roll it into a cylinder from top to bottom, place it in a mold, and put it in the oven for the second fermentation.

   

8. 8 After fermentation has doubled in size, take it out of the oven and brush the surface with a thin layer of egg wash.

   

9. 9 Place in the middle rack of an oven preheated to 175 degrees, turn the heat up and down, and bake for about 25 minutes.

   

10. 10 Immediately after taking it out of the oven, unmold it and let it cool on a baking sheet.

    

11. 11 The bread is very soft😊

    

12. 12 Use a sharp serrated knife to cut the side of the bread in the middle. Do not cut it. First, add the fresh lettuce leaves prepared in advance, then add the boneless chicken legs. It is best to add a few slices of pickles. The delicious New Orleans Grilled Chicken Leg Burger is ready. Isn’t it tempting? 😊

    

13. 13 Put up two small flags and you will feel taller immediately😊