Crispy honey buns

Overview

A very delicious little bread, good for breakfast or taking with you on outings.

Mix all the ingredients (except butter, black sesame seeds, and honey water). Add the liquid slowly and adjust appropriately according to the water absorption of the flour
Put the dough into the bread machine, start the dough mixing process, and knead it into a smooth dough
Add butter and continue kneading
Until the dough reaches the expansion stage
Start the fermentation process and wait for about two hours until doubled in size
Take out the dough and deflate it
Stay still for fifteen minutes
Divide the dough into equal parts and roll them into rounds
Round all the dough and put it into the mold
Put it in a fresh-keeping bag and carry out secondary fermentation, about forty minutes
Ferment until doubled
Dissolve honey with warm water
Brush evenly and lightly with honey water
Sprinkle with black sesame seeds and preheat the oven to 175 degrees for about 30 minutes
Crispy honey buns are ready
Crispy base, fragrant sesame flavor