Sausage Laced Prawn Pizza
Overview
In the 2015 Spring Festival Gala, I made braised naan pizza at home! After brushing with honey water, the edges of the crust are crispy, which is really good!
Tags
Ingredients
Steps
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Put the main ingredients into the bread bucket
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Start the kneading process and form a dough, start the fermentation process until it doubles in size, take out the air and knead again until smooth
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Cut off one third
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Roll out into a round the same size as a pizza pan
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Roll out the other third of the dough into a long strip and wrap it with sausage, and roll up 4 ham sausages in 2 times
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Cut into 2cm pieces
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Brush the pizza pan with oil, put in the rolled dough, brush the edges of the dough with water, and arrange the cut sausage segments around the dough. Use a fork to make a small hole in the center
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Place in the oven to ferment for 20 minutes
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Marinate the shrimps with cooking wine, black pepper, and salt for a while. Add some olive oil to the pot and stir-fry the shrimps until they change color and become tender. Set aside
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Cut the bacon into small pieces, then add the mixed vegetables and bacon to the pot, stir-fry and set aside
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Spread homemade pizza sauce in the middle of the fermented dough, and brush honey water around it
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Bake in the preheated oven at 210 degrees for about 10 minutes
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After baking, take it out and put mozzarella cheese in the middle
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Spread mixed vegetables and bacon bits
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Top with cheddar cheese slices and shrimp
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Place the sliced green pepper rings, top with a layer of mozzarella cheese and sprinkle with pizza grass
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Bake in the oven at 210 degrees for about 5 minutes
