Black jelly
Overview
Grasp the tail end of summer and have a bowl of cool black jelly to cool down this summer and autumn weather.
Tags
Ingredients
Steps
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Prepared 100 grams of fairy grass powder, brushed;
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Add 1000 grams of water and mix until there are no lumps;
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Boil 3600 grams of water, add the well-mixed jelly paste, stir, and boil again;
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While hot, pour it into a plate. Try to use a disk or glass plate, not a plastic plate;
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Let it cool until it becomes a solid shape, put it in the refrigerator, take it out when you want to eat it, cut it into small cubes, add an appropriate amount of sugar or honey water, and you can eat it.