Grilled Chicken Legs with Honey Sauce

Overview

The texture of grilled chicken legs is fresh and tender, the skin is fragrant and the meat is smooth. It is definitely much more delicious than fried chicken, and it is healthy and not greasy. When you have guests at home, grilling a pot of chicken wings and meat skewers will save time and effort. Good friends can cook together and experience the fun of grilled food DIY. It will definitely be very popular ~ The oven is The most commonly used items in Shishang’s home are barbecues and pizzas, especially chicken wings and chicken legs, which are very popular among family and children. On weekends, there are many children at home, so when we bake a pot of chicken wings, the children cheer and are very happy. This is also our family’s signature snack (^o^)/~

Tags

• snacks
• oven dishes
• old man
• afternoon tea
• dinner with friends
• western food
• summer recipes
• barbecued pork sauce
• chicken legs
• clear water
• cooking wine
• honey water
• new orleans grilled wings seasoning
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and drain the water

   

2. 2 Poke some small holes in the chicken legs with a bamboo skewer to facilitate the marinating

   

3. 3 Put the chicken legs into a large bowl, sprinkle with a little salt, and add the grilled wing seasoning

   

4. 4 Pour in a little cooking wine

   

5. 5 Add 80 grams of water

   

6. 6 Add barbecued pork sauce

   

7. 7 Wear disposable gloves, grasp the chicken legs evenly, wrap the chicken legs with seasonings, cover with plastic wrap, and marinate in the refrigerator for about 2 hours

   

8. 8 Place tin foil on the baking sheet, wrap the chicken leg bone incision with tin foil, and place the chicken legs on the baking sheet

   

9. 9 Place in the middle rack of the oven

   

10. 10 Bake for 25 minutes at 210 degrees, take out the chicken legs, brush with a layer of honey water and bake for another 5 minutes