Chicken Thighs with Chimichurri

Overview

How to cook Chicken Thighs with Chimichurri at home

Remove the bones from the chicken legs and wash off the blood, put them into a bowl, add 2 tablespoons of water and 11/2 tablespoons of New Orleans marinated chicken ingredients, mix well, massage the chicken legs for 3 minutes, then cover with plastic wrap and marinate in the refrigerator overnight to let the chicken legs take on the flavor. (When you have time in the middle, stir the chicken legs so that the flavor can be absorbed more evenly.) Early the next morning, wash the asparagus and take out the marinated chicken legs and set aside.
Place the marinated chicken thighs on a plate, top with a cheese slice and a strip of asparagus.
Roll up and tie the chicken legs with string to prevent them from falling apart while roasting.
Select the function of frying chicken legs in the air fryer. Select the temperature to 180 degrees and the time to 20 minutes. Turn on the pan and preheat for 5 minutes.

$Chicken Thighs with Chimichurri step 4$
When the time jumps to 15 minutes, take out the baking pan, put the tied chicken legs in, bake for 10 minutes, take it out, brush the surface with a layer of honey water, put it back and bake for 5 minutes, and it's done.
Wow, the sweet and fragrant chicken drumsticks with sesame seeds are out of the oven. After cooling, take out the threads, slice them into slices and serve with mixed vegetables and fruit salad. Wow, it’s so bourgeois and delicious.