Coconut White Toast

Overview

The invention of the bread machine has really made it convenient for many people who want to eat homemade bread but don’t want to do it. Especially now, the new reservation-based smart bread machine allows everyone to eat fragrant bread as soon as they wake up early in the morning. I started baking during the Chinese New Year last year. I bought an egg beater, then an oven, and then a bread machine. During this period, I tried countless times and failed countless times. Based on my experience, there are three major elements to make a good bread: flour, ratio, and bread machine. Different flours have different water absorption properties, and the ratio must be adjusted differently according to the situation. A good bread machine can quickly release the dough, which is crucial for a good bread. Nowadays, it is basically impossible to make dough by yourself. It takes too much energy and time. With a bread machine, making dough becomes a very simple matter. As long as the proportion is controlled well, one-click bread is quite convenient and easy. Some thoughts on using a bread machine: 1. Each flour has different water absorption. I use Kite brand bread flour at home. After testing, the water absorption is very poor, so I put very little water. When making it, adjust it according to the water absorption of your own flour. Don’t pour all the water in at the beginning, leave some to observe the later situation. See whether to add more water or more flour. The overall situation is a bit sticky, but not too bad. 2. When kneading the dough, wrap it around the mixing knife and hit the wall of the barrel hard. This is the key to the dough coming out. Soft dough can produce a better film, so the amount of water and flour need to be tested several times to get a suitable ratio for your own flour. If it's too doughy, it will stick to the wall of the bucket and be difficult to turn. If it's too dry, the dough will not roll on the knife but will swirl around. The best situation is when the dough is wrapped on the mixing knife and rotated to hit the walls of the barrel without being too sticky and sticking to the four walls. 3. When kneading noodles, if the temperature is high in summer, you need to use ice water to freeze the eggs. Heat will be generated during the mixing process.

Tags

• baking
• children
• breakfast
• bread flour
• coconut
• egg liquid
• honey water
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Pour the other ingredients in the dough except butter into the bread machine, separate the sugar and salt, put the yeast and make a small hole in the middle

   

2. 2 Start the dough kneading function first, select 15 minutes first, adjust the dryness and humidity appropriately when the dough forms into a ball, add butter, then start the dough kneading function, select 30 minutes, and start working

   

3. 3 The dough is getting smoother and smoother, take a small piece of dough to check whether the dough has formed

   

4. 4 Arrange the dough and put it into the bread machine to prepare for fermentation

   

5. 5 Select the fermentation function and start working for 1 hour. After fermentation, apply honey water and sprinkle with coconut

   

6. 6 Start baking, medium coloring, finish after 40 minutes, take out and slice and serve