Sesame sauce pancakes

Overview

Food is born out of love, and any kind of food is made for the people you love most: parents, children, husband, and the last one is you, at least that’s the case for me! The same is true for the sesame seed cakes this time. My husband is a native of Beijing, so he naturally prefers the sesame sauce sesame seed cakes that he has grown up as a snack. I am not too keen on this, but since my husband loves to eat them, let’s make them! Tahini is a health-care ingredient, high in calcium, iron, protein, and linoleic acid! Iron, calcium, and protein are all ideal foods for children and middle-aged and elderly people. The linoleic acid and sesamin contained in sesame paste can soften blood vessels and lower bad cholesterol. Therefore, eating sesame seeds regularly can prevent cardiovascular diseases such as coronary heart disease!

Tags

• staple food
• home cooking
• pregnant women
• children
• breakfast
• cake
• cooked white sesame seeds
• honey water
• tahini
• warm water
• white sugar
• yeast
• plain flour
• salt and pepper
• sesame oil

Ingredients

Steps

1. 1 Add yeast to warm water to activate and then add it to the pastry machine. Pour in flour and sugar, start the dough mixing process, and stir evenly without any particles (no need to stir too much)

   

2. 2 Start the fermentation function of the pastry machine for about 20 minutes (the dough will expand slightly)

   

3. 3 Knead it a few times and roll it out thinly

   

4. 4 Spread the prepared sesame sauce (use a little more sesame oil to make the sesame sauce. Otherwise, add a little salt and pepper to enhance the flavor)

   

5. 5 Scrape evenly with a scraper

   

6. 6 Stretch and roll it up at the same time, so it is thin and has many layers

   

7. 7 Cut into long strips

   

8. 8 Take a dose and fold it in half

   

9. 9 Seal the mouth and don’t let the sesame paste flow out

   

10. 10 Place the seal face down on the chopping board and wrap all the sesame seed cakes in sequence

    

11. 11 Press it flat slightly and brush honey water on the surface

    

12. 12 Cover with white sesame seeds, press lightly to stick, leaving gaps on the baking sheet

    

13. 13 Place in the preheated oven at 180 degrees and set the middle rack for 15-18 minutes, until the biscuits puff up and turn slightly yellow

    

14. 14 The baked sesame cakes are cut open while they are still hot. They have good layers and are so fragrant

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!

    

17. 17 Finished product picture!

    

18. 18 Finished product picture!