Black pepper honey sauce pork breast

Overview

How to cook Black pepper honey sauce pork breast at home

Tags

• home cooking
• private kitchen
• afternoon tea
• snacks
• students
• chicken powder
• cooking wine
• cracked black pepper
• egg
• honey water
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• sesame
• white sugar

Ingredients

Steps

1. 1 Plum pork or other lean meat parts, wash and drain and set aside

   

2. 2 Chop the meat into minced meat, add all the main ingredients, stir until the gluten is cooked

   

3. 3 Marinate for about an hour

   

4. 4 Prepare silicone paper, honey and water (honey and water 1:1)

   

5. 5 Place the marinated minced meat on the silicone paper and cover with plastic wrap

   

6. 6 Use a rolling pin to roll it into a thin piece (the thickness depends on personal preference)

   

7. 7 Remove the plastic wrap, preheat the oven to 180 degrees, and bake

   

8. 8 After baking for 15 minutes, take it out, brush both sides with honey water, sprinkle with white sesame seeds, continue baking for 5 minutes, take out and let cool and slice

   

9. 9 slice

   

10. 10 I didn’t sprinkle sesame seeds this time. I seasoned the taste according to my personal preference. If you like it crispy, you can bake it for a while. You can fine-tune the time according to each oven

    

11. 11 Store in an airtight refrigerator and eat as soon as possible!