Honey buns
Overview
Honey bun🍞
Tags
Ingredients
Steps
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Add high-gluten flour, yeast powder, eggs, and milk to prepare the dough.
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After mixing, place it on the chopping board, push it forward, add butter and salt and continue kneading.
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Knead out the glove film. It is now a thick film but continue to knead until a fine film is formed.
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Just knead out the thin film. It is easier to have a dough mixer at home, but kneading by hand is quite troublesome.
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Let it rise in a basin.
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After it has risen, place it on the chopping board to vent.
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Divide it into 12 equal parts, roll it into a ox tongue shape and roll it up from one end.
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After rolling everything out, let it rise for 10 minutes, roll it out a second time, and roll it up again.
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Everything is two.
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Honey water with a sticky ratio of 1:1 is low in stickiness and brittleness.
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Place in a baking pan and brush the bottom with oil.
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After everything is done, you can put two pieces of softened butter in the baking pan and brush a layer of egg wash on the surface and sprinkle some sesame seeds.
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Put it in the oven and set the upper heat to 110 degrees and the lower heat to 150 degrees.
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Start coloring slowly, and when the color is almost the same, cover it with tin foil.
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You can brush some oil on it to increase the brightness.
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Finished product.
