Sweet and sour and delicious - Lemon Cookies

Overview

Love this cookie! Mainly because it has the sweetness and crispness of other biscuits and the refreshing sourness of lemon. I tried making it today, but it didn’t cut well and there were burrs. But it tastes really good.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cornstarch
• flour
• fresh lemon juice
• lemon zest
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Squeeze the juice out of the fresh lemon, cut the peel into fine pieces, and scrape off the white part on the inside before cutting into fine pieces.

   

3. 3 After the butter has softened, pour the powdered sugar and salt into a bowl. Stir to combine the powdered sugar and butter. Pour 15ML lemon juice into the butter and stir until the lemon juice and butter are evenly mixed.

   

4. 4 Sift low-gluten flour into the mixed butter, then add a small spoonful of lemon zest, and mix into a uniform dough.

   

5. 5 Place the dough on a cutting board and roll into a cylinder with your hands.

   

6. 6 Place the cylindrical dough on oil paper, roll the dough up with oil paper, and put it in the refrigerator until the dough is frozen and hard.

   

7. 7 Take out the frozen dough, slice it into slices with a knife, place it on a baking sheet, and bake in the preheated oven.

   

8. 8 degrees, middle layer, upper and lower heat, bake for about 15 minutes, the surface of the biscuits will be slightly golden and ready to be baked.