Homemade invert syrup

Overview

How to cook Homemade invert syrup at home

Tags

• homemade sauce
• fresh lemon juice
• white sugar
• water

Ingredients

Steps

1. 1 Sugar, water, and lemon are ready.

   

2. 2 Pour the water into the sugar and stir gently.

   

3. 3 Squeeze the juice from half a fresh lemon and set aside

   

4. 4 Place the soup pot on a liquefied gas stove and bring to a boil over medium heat. Add lemon juice

   

5. 5 Simmer over low heat for about an hour without stirring. The color will change from light yellow to honey color and thick

   

6. 6 After the syrup is boiled, it feels the same as the syrup used to make rice candies when I was a kid, but it is much thicker than sugar and smells like candied haws.