Red Velvet Cream Cake

Red Velvet Cream Cake

Overview

This winter, cold snaps hit one after another, leaving no time to take a breath. The temperature suddenly dropped to minus 17 degrees, the lowest point in history in the past 30 years. Immediately afterwards, a heavy snowfall decorated the small town in silver. Humorous jokes are flying all over the place, Chu Liuxiang’s younger brother is here, everyone should be careful when traveling. In this vast white space where the sky and the earth are the same color, I occasionally see a touch of red clothes that catch the eye. In the extremely cold weather that has not happened in decades, using the obtained ACA silicone mold to make a red velvet cake will be particularly suitable for the occasion. It is beautiful and can replenish the energy of the family. This is my first time making red velvet cake. I originally thought that I could achieve such a burgundy color by using only red yeast rice flour. In fact, the color of red yeast rice flour is still dull. If I don’t add a little red food coloring, I won’t be able to achieve this burgundy color.

Tags

Ingredients

Steps

  1. grams of unsalted butter, 130 grams of powdered sugar, 130 grams of yogurt, 140 grams of low-gluten flour, 150 grams of egg, 1 cocoa powder, 5 grams of red yeast rice powder, 10 grams of salt, 1.5 grams of baking soda powder, 1/2 tsp of fresh lemon juice, 1/2 tbsp of red coloring matter

    Red Velvet Cream Cake step 1

  2. Soften 60 grams of butter at room temperature, add 130 grams of powdered sugar

    Red Velvet Cream Cake step 2

  3. Beat with an electric mixer until smooth

    Red Velvet Cream Cake step 3

  4. Add a whole egg liquid in 3-4 times

    Red Velvet Cream Cake step 4

  5. Each time, stir thoroughly before adding the next time, and beat until smooth

    Red Velvet Cream Cake step 5

  6. Add red yeast powder, appropriate amount of red coloring and lemon juice

    Red Velvet Cream Cake step 6

  7. Stir evenly and add the red color little by little until you are satisfied with the color. I squeezed in 3 drops to get this color.

    Red Velvet Cream Cake step 7

  8. Add the yogurt in the recipe

    Red Velvet Cream Cake step 8

  9. Mix well

    Red Velvet Cream Cake step 9

  10. Mix cake flour, salt, baking soda and cocoa powder

    Red Velvet Cream Cake step 10

  11. Sift into the butter paste

    Red Velvet Cream Cake step 11

  12. Use a spatula to stir evenly and stir until smooth and without any flour particles

    Red Velvet Cream Cake step 12

  13. Preheat the oven in advance and pour the mixed batter into the ACA heart-shaped mold

    Red Velvet Cream Cake step 13

  14. The middle and lower racks of the oven, 165 degrees, 25-30 minutes

    Red Velvet Cream Cake step 14

  15. After baking, take it out of the oven and turn it upside down on the baking grid to easily unmold until cool and set aside

    Red Velvet Cream Cake step 15

  16. Add 30 grams of fine sugar to the whipped cream and beat into 9 portions ready for decorating. First spread the whipped cream over the entire surface of the heart-shaped cake

    Red Velvet Cream Cake step 16

  17. Whip it into 9 distribution states that can be decorated with flowers

    Red Velvet Cream Cake step 17

  18. First spread the whipped cream on the entire surface of the heart-shaped cake

    Red Velvet Cream Cake step 18

  19. Try to smooth it out

    Red Velvet Cream Cake step 19

  20. Put a 2D nozzle into the piping bag, and put the remaining butter into the piping bag

    Red Velvet Cream Cake step 20

  21. Place large roses on top of the cake. Decorate with a few colored sugar beads.

    Red Velvet Cream Cake step 21

  22. Finished product pictures

    Red Velvet Cream Cake step 22

  23. Finished product pictures

    Red Velvet Cream Cake step 23

  24. Finished product pictures

    Red Velvet Cream Cake step 24