Green onion golden cake

Overview

I have always preferred onion-flavored and salty snacks. They are salty and sweet, and you won’t feel tired after eating a little more😁. Scallion-flavored cookies and scallion-flavored pork floss bread are frequent guests on our dining table😀. Today is September 1st, the day when the little one’s kindergarten starts, so I wanted to celebrate with something special, so I made this scallion-flavored gold cake that the whole family loves^_^. The key is that it is simple, quick and delicious, and it is also very suitable for beginners. In this fast-paced era of life and work, saving time, effort and having a high success rate are the last words, right? 😜

Tags

• baking
• cake flour
• corn oil
• egg
• fresh lemon juice
• fresh milk
• pork floss
• sugar
• grated carrots
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the corn oil and fresh milk in a clean, oil-free and water-free container, stir them evenly with an egg beater until completely emulsified, then sift in the low-gluten flour.

   

3. 3 Mix the flour and emulsified oil milk, stir evenly, and add the egg yolks.

   

4. 4 In a mixing bowl filled with egg whites, squeeze in 2-3 drops of fresh lemon juice, add salt, start the egg beater, and add sugar in three batches until the egg beater is lifted up and the protein paste forms a small right angle.

   

5. 5 Holding a spatula, add two-thirds of the egg white batter to the egg yolk batter in two batches. Mix the egg white batter and egg yolk batter evenly using the sea fishing and stirring techniques. Then pour the remaining one-third of the egg white batter into the cake batter. Use the same technique to mix the cake batter evenly and add minced green onions, minced carrots, and pork floss (reserve a small amount for the base) and continue to stir evenly.

   

6. 6 Spread a thin layer of minced green onions, carrots, and meat floss on the bottom of the hollow cake mold.

   

7. 7 Pour the cake batter into the mold, put it into the middle shelf of the preheated oven, and bake at 170 degrees for about 35 minutes. Remember to cover with tin foil after coloring

   

8. 8 After taking it out of the oven, give the mold a few shakes and quickly place it upside down on the wine bottle. Let it cool before demoulding

   

9. 9 Delicious and healthy scallion golden cake is here😍😍😍