【Homemade lemon egg yolk salad dressing】--- Tender salad dressing full of lemon flavor

Overview

Salad dressing has a wide range of uses. It can be used to make fruit salads, vegetable salads, bread salads, hamburgers, etc. It can also be directly spread on bread or used as stuffing. Before I started baking, I would buy salad dressing in the supermarket. Later I started baking by myself, and the amount of salad dressing used increased accordingly, so I started making it myself. There are actually many types of salad dressing. The one I made is egg yolk salad dressing, which is more commonly used in baking. Making your own salad dressing is actually very simple and economical, and most importantly, there are no additives. And the taste is not inferior to the ones in the supermarket at all. When making salad dressing, you can use white vinegar, but if you replace it with lemon juice, the prepared salad dressing will be full of the fresh fragrance of lemon.

Tags

• dessert
• drinks
• homemade ingredients
• egg yolk
• fresh lemon juice
• snow white grape seed oil
• powdered sugar

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Pour the egg yolks into a large bowl and add the powdered sugar.

   

3. 3 Use a mixer to stir evenly until the volume becomes fluffy and the color becomes lighter.

   

4. 4 Add two tablespoons of oil. (The small spoon here refers to the small spoon in the baking measuring spoon. If you use a soup spoon, you can add half a spoon)

   

5. 5 Continue to beat with a whisk until the oil and egg yolks are completely combined.

   

6. 6 Then add two small spoons of oil and continue to beat. Beat the oil added each time until it is completely combined with the egg yolk, then continue to add.

   

7. 7 As the oil is slowly added, the salad dressing will become thicker and thicker.

   

8. 8 Continue to add slowly, the salad dressing will look like the picture, and it will be difficult to stir at this time.

   

9. 9 At this time, add 1 tsp lemon juice and continue beating.

   

10. 10 After adding lemon juice, the salad dressing becomes much thinner.

    

11. 11 Continue to add 2 tablespoons of oil.

    

12. 12 As before, beat until the oil and egg yolk are completely combined. When the salad dressing becomes thick and silky again, add a small spoonful of lemon juice, and beat again and again until complete.

    

13. 13 This is the final stir-fry of the salad dressing.

    

14. 14 When you lift it up, it will fall down in a thick straight line, and the marks will not change easily.