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Salad dressing has a wide range of uses. It can be used to make fruit salads, vegetable salads, bread salads, hamburgers, etc. It can also be directly spread on bread or used as stuffing. Before I started baking, I would buy salad dressing in the supermarket. Later I started baking by myself, and the amount of salad dressing used increased accordingly, so I started making it myself. There are actually many types of salad dressing. The one I made is egg yolk salad dressing, which is more commonly used in baking. Making your own salad dressing is actually very simple and economical, and most importantly, there are no additives. And the taste is not inferior to the ones in the supermarket at all. When making salad dressing, you can use white vinegar, but if you replace it with lemon juice, the prepared salad dressing will be full of the fresh fragrance of lemon.
